turkey tacos
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How to use your leftover turkey!!!
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Ingredients For turkey tacos
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3 - 4 cdiced turkey
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1 - 16 oz canwhole tomatoes & juice (cut up in pieces)
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2 tspgarlic salt
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1 1/2 tspcumin powder
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salt & pepper to taste
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taco shells or 1 pkg corn tortillas
How To Make turkey tacos
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1Pour 1 - 2 tablespoons of oil in a skillet, saute your dice turkey for a minute or two. Add your garlic salt and cumin powder and continue to saute.
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2Add your can tomatoes and all the juice at this time, meat should not be overly wet but it can not be too dry. Sprinkle salt and a little pepper to taste.
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3Fry your corn tortillas for your taco shells or you may buy your taco shells in a box but they will not be as good as the fried ones. Fill your taco shells with the turkey meat, add shredded lettuce, tomato and shredded cheese and ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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