Turkey Tacos Recipe

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Turkey tacos

Jennifer Presley


My husband loves this and it is so easy to throw together!

★★★★★ 1 vote


1 lb
ground turkey (if you prefer use beef)
1 can(s)
black beans, canned
1 pkg
taco seasoning mix
1 can(s)
1 can(s)
rotel (or any other brand/combination you prefer, tomatoes w/chillies, lime, celantro, etc.)


cheese, shredded
sour cream
green onions
favorite taco toppings
taco shells (flour or hard shell) or tortilla chips


1Brown meat and drain (if using ground beef I prefer to rinse the meat to get rid of some of the extra fat).
2Prepare meat with taco seasoning as stated on the package (I personally use the Old ElPaso in the shacker can and adjust to my own taste).
3In the mean time drain and rinse the black beans. Drain the corn and drain some of the juice from the tomatoes.
4Once the meat with seasoning has been cooked, add the beans, corn, and tomatoes to the meat in a skillet. Heat through and then serve. We eat it both as tacos and nachos.

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Other Tag: Quick & Easy