Turkey tacos
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- ground turkey (if you prefer use beef)
- 1 can(s)
- black beans, canned
- 1 pkg
- taco seasoning mix
- 1 can(s)
- corn
- 1 can(s)
- rotel (or any other brand/combination you prefer, tomatoes w/chillies, lime, celantro, etc.)
- cheese, shredded
- sour cream
- green onions
- favorite taco toppings
- taco shells (flour or hard shell) or tortilla chips
ADDITIONAL TOPPONGS
How to Make Turkey tacos
- 1Brown meat and drain (if using ground beef I prefer to rinse the meat to get rid of some of the extra fat).
- 2Prepare meat with taco seasoning as stated on the package (I personally use the Old ElPaso in the shacker can and adjust to my own taste).
- 3In the mean time drain and rinse the black beans. Drain the corn and drain some of the juice from the tomatoes.
- 4Once the meat with seasoning has been cooked, add the beans, corn, and tomatoes to the meat in a skillet. Heat through and then serve. We eat it both as tacos and nachos.
About Turkey tacos
Course/Dish: Turkey, Tacos & Burritos
Other Tag: Quick & Easy
