Turkey tacos
Rating:
★★★★★ 1 vote5
Ingredients
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1 lbground turkey (if you prefer use beef)
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1 can(s)black beans, canned
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1 pkgtaco seasoning mix
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1 can(s)corn
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1 can(s)rotel (or any other brand/combination you prefer, tomatoes w/chillies, lime, celantro, etc.)
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ADDITIONAL TOPPONGS
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·cheese, shredded
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·sour cream
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·green onions
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·favorite taco toppings
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·taco shells (flour or hard shell) or tortilla chips
How to Make Turkey tacos
- Brown meat and drain (if using ground beef I prefer to rinse the meat to get rid of some of the extra fat).
- Prepare meat with taco seasoning as stated on the package (I personally use the Old ElPaso in the shacker can and adjust to my own taste).
- In the mean time drain and rinse the black beans. Drain the corn and drain some of the juice from the tomatoes.
- Once the meat with seasoning has been cooked, add the beans, corn, and tomatoes to the meat in a skillet. Heat through and then serve. We eat it both as tacos and nachos.
About Turkey tacos
Course/Dish: Turkey Tacos & Burritos
Other Tag: Quick & Easy
