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Ingredients
- 1 pound ground turkey (if you prefer use beef)
- 1 can black beans, canned
- 1 package taco seasoning mix
- 1 can corn
- 1 can rotel (or any other brand/combination you prefer, tomatoes w/chillies, lime, celantro, etc.)
- ADDITIONAL TOPPONGS
- - cheese, shredded
- - sour cream
- - green onions
- - favorite taco toppings
- - taco shells (flour or hard shell) or tortilla chips
How To Make turkey tacos
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Step 1Brown meat and drain (if using ground beef I prefer to rinse the meat to get rid of some of the extra fat).
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Step 2Prepare meat with taco seasoning as stated on the package (I personally use the Old ElPaso in the shacker can and adjust to my own taste).
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Step 3In the mean time drain and rinse the black beans. Drain the corn and drain some of the juice from the tomatoes.
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Step 4Once the meat with seasoning has been cooked, add the beans, corn, and tomatoes to the meat in a skillet. Heat through and then serve. We eat it both as tacos and nachos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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