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turkey tacos

★★★★★ 1 Review
Jpresley5 avatar
By Jennifer Presley
from Hales Corners, WI

My husband loves this and it is so easy to throw together!

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★★★★★ 1 Review

Ingredients For turkey tacos

  • 1 lb
    ground turkey (if you prefer use beef)
  • 1 can
    black beans, canned
  • 1 pkg
    taco seasoning mix
  • 1 can
    corn
  • 1 can
    rotel (or any other brand/combination you prefer, tomatoes w/chillies, lime, celantro, etc.)
  • ADDITIONAL TOPPONGS
  • cheese, shredded
  • sour cream
  • green onions
  • favorite taco toppings
  • taco shells (flour or hard shell) or tortilla chips

How To Make turkey tacos

  • 1
    Brown meat and drain (if using ground beef I prefer to rinse the meat to get rid of some of the extra fat).
  • 2
    Prepare meat with taco seasoning as stated on the package (I personally use the Old ElPaso in the shacker can and adjust to my own taste).
  • 3
    In the mean time drain and rinse the black beans. Drain the corn and drain some of the juice from the tomatoes.
  • 4
    Once the meat with seasoning has been cooked, add the beans, corn, and tomatoes to the meat in a skillet. Heat through and then serve. We eat it both as tacos and nachos.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Turkey tacos:

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