turkey stuffing cakes w/ bbq aioli

Name: Turkey Stuffing Cakes w/ BBQ Aioli
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) prepared stuffing; 2 cup(s) shredded turkey; 1 - egg beaten; 1/2 cup(s) flour; 1/2 cup(s) mayonnaise; 1-2 tablespoon(s) horseradish; - pepper to taste; ## AIOLI; 1/2 cup(s) mayonnaise; 3 tablespoon(s) bbq sauce; - dash hot sauce; 1/2 teaspoon(s) smokey paprika; 2 - olive oil; ## GRAPESEED OIL; - for healthier frying

35 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Oct 20, 2013

Had a lot of stuffing leftover from turkey dinner, so turned into cakes and served with aioli to change up the taste.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

2 1/2 cups prepared stuffing
2 cups shredded turkey
1 - egg beaten
1/2 cup flour
1/2 cup mayonnaise
1-2 tablespoon horseradish
- pepper to taste
AIOLI
1/2 cup mayonnaise
3 tablespoons bbq sauce
- dash hot sauce
1/2 teaspoon smokey paprika
2 - olive oil
GRAPESEED OIL
- for healthier frying

How To Make turkey stuffing cakes w/ bbq aioli

Step 1

Combine all stuffing cake ingredients. Shape into large meatball shape cakes. (Used icecream scoop) Place back in refrigerater for 30 min.

Step 2

Heat saute pan with grapeseed oil. (med high) Place ball into pan and smash down to thickness you want. Continue to cook flip and cook till nice golden color. (About 4-5min per side)
Step 3

AIOLI Blend or wisk aioli ingredients together.
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