Turkey Stuffed Pepper

Sandra Ann Marie Harvey


You can use any kind of pepper to stuff.
You can also cut peppers in half and stuff them and lie flat in pan. Takes less time to cook that way.
If your trying to eat healthier you can replace the white rice with cauliflower rice.
If you want yours saucier add more sauce.
This recipe feeds 2 people so you can also make more peppers and increase ingredients to make more servings.


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 2 medium
    green bell peppers
  • 10 oz
    ground white turkey 97% fat free
  • 2 c
    hunt's no salt tomato sauce
  • 1 c
    instant white rice
  • 1/4 c
    chopped sweet onion
  • 1 tsp
    ground black pepper
  • ·
    grated parmesan cheese, optional

How to Make Turkey Stuffed Pepper


  1. Cut tops off of peppers, wash and remove seeds shake to remove any excess water.
  2. In a glass Pyrex dish or casserole dish, spoon about 1/2 cup of sauce on bottom.
  3. Boil rice and let sit 5 min covered, then remove cover and fluff with fork. In a med sized bowl combine ground turkey, rice, black pepper and onion and take mixture and stuff each pepper with meat mixture to the top of pepper.
  4. Add remaining sauce on top then cover with foil and bake in a 350 degree pre heated oven for about an hour or until a fork stuck in pepper shows pepper is soft and meat is done. Top with sauce from bottom of pan and grated cheese if you want too.

Printable Recipe Card

About Turkey Stuffed Pepper

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Italian

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