Turkey Stir Fry

Turkey Stir Fry

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Marian Arbour

By
@yfcsc

I like stir fries and this can be made with turkey or chicken breasts and add other vegetables as well.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    cornstarch
  • 1 c
    chicken stock
  • 1 tsp
    sugar
  • 2 Tbsp
    soy sauce, low sodium
  • 1 lb
    turkey breast
  • 2 Tbsp
    canola or vegetable oil divded
  • 1 c
    celery. sliced
  • 3/4 c
    carrot sliced thin
  • 1 c
    sliced red or yellow onion
  • 1 c
    white button mushrooms sliced
  • 2 clove
    garlic minced
  • 1 can(s)
    {8 0unce water chestnuts drained and sliced
  • 1//2 c
    slivered almonds or sesame seeds {optional}
  • 1 c
    sliced red or yellow pepper
  • ·
    s and p to taste

How to Make Turkey Stir Fry

Step-by-Step

  1. In a small bowl combine the first ingredients, whisk until well combined..slice the turkey in 1/2 inch slices put the oil in a fry pan and when hot saute the turkey until no longer pink. remove and keep warm.
  2. In the same skillet fry all the vegies stirring often mix together the stock and cornstarch and add to pan along with the turkey and garlic and cook for 4 minutes until the sauce thickens.add the chestnuts . ,,serve over rice.
  3. Remove from stove place in serving bowl and sprinkle with the almonds

Printable Recipe Card

About Turkey Stir Fry

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Canadian



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