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turkey stir fry

★★★★★ 1
a recipe by
Marian Arbour
Newcastle, ON

I like stir fries and this can be made with turkey or chicken breasts and add other vegetables as well.

★★★★★ 1
serves 4
prep time 25 Min
method Stove Top

Ingredients For turkey stir fry

  • 2 Tbsp
  • 1 c
    chicken stock
  • 1 tsp
  • 2 Tbsp
    soy sauce, low sodium
  • 1 lb
    turkey breast
  • 2 Tbsp
    canola or vegetable oil divded
  • 1 c
    celery. sliced
  • 3/4 c
    carrot sliced thin
  • 1 c
    sliced red or yellow onion
  • 1 c
    white button mushrooms sliced
  • 2 clove
    garlic minced
  • 1 can
    {8 0unce water chestnuts drained and sliced
  • 1//2 c
    slivered almonds or sesame seeds {optional}
  • 1 c
    sliced red or yellow pepper
  • s and p to taste

How To Make turkey stir fry

  • 1
    In a small bowl combine the first ingredients, whisk until well combined..slice the turkey in 1/2 inch slices put the oil in a fry pan and when hot saute the turkey until no longer pink. remove and keep warm.
  • 2
    In the same skillet fry all the vegies stirring often mix together the stock and cornstarch and add to pan along with the turkey and garlic and cook for 4 minutes until the sauce thickens.add the chestnuts . ,,serve over rice.
  • 3
    Remove from stove place in serving bowl and sprinkle with the almonds

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