Turkey Stew with Dumplings

Turkey Stew With Dumplings Recipe

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1.25 lb
turkey breast tenderloins
4 slice
bacon, diced
carrots, cut in 1" chunks
onions, cut into quarters
stalks celery, cut into 1 inch pieces
2 c
water, divided
1/4 tsp
bay leaf
3 Tbsp
1 c
biscuit mix
1/3 c
4 oz
canned chicken broth
salt and pepper to taste

How to Make Turkey Stew with Dumplings


  • 1Saute bacon in dutch oven until partially crisp.
  • 2Cut turkey into 1 inch chunks and add with onion.
  • 3Saute until meat is no longer pink.
  • 4Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
  • 5Bring to boil, reduce heat, cover and simmer for 20 minutes.
  • 6Mix flour with 1/4 cup water and stir into stew mixture.
  • 7Bring to boil, stirring constantly.
  • 8Remove bay leaf.
  • 9Salt and pepper to taste.
  • 10Mix biscuit mix and milk and drop by rounded tablespoons onto stew.
  • 11Cook uncovered for 10 minutes.
  • 12Cover and cook 10 minutes longer.

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About Turkey Stew with Dumplings

Course/Dish: Turkey
Other Tag: Quick & Easy

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