turkey stew with dumplings

Name: Turkey Stew with Dumplings
Yield: 4
Ingredients: 1 1/4 pound(s) chicken broth; 4 slice(s) bacon, diced; 4 - carrots, cut in 1; 2 - onions, quartered; 2 - stalks celery, cut into 1 inch pieces; 2 cup(s) water, divided; 1/4 teaspoon(s) rosemary; 1 - bay leaf; 3 tablespoon(s) flour; 1 cup(s) biscuit mix; 1/3 cup(s) milk; 4 ounce(s) canned chicken broth

11 Pinches

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yield 4 serving(s)

Ingredients

1 1/4 pounds chicken broth
4 slices bacon, diced
4 - carrots, cut in 1
2 - onions, quartered
2 - stalks celery, cut into 1 inch pieces
2 cups water, divided
1/4 teaspoon rosemary
1 - bay leaf
3 tablespoons flour
1 cup biscuit mix
1/3 cup milk
4 ounces canned chicken broth

How To Make turkey stew with dumplings

Step 1

Saute bacon in Dutch oven until partially crisp.

Step 2

Cut turkey into 1 inch chunks and add with onion.
Step 3

Saute until meat is no longer pink.
Step 4

Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
Step 5

Bring to boil, reduce heat, cover and simmer for 20 minutes.
Step 6

Mix flour with 1/4 cup water and stir into stew mixture.
Step 7

Bring to boil, stirring constantly.
Step 8

Remove bay leaf.
Step 9

Salt and pepper to taste.
Step 10

Mix Bisquick and milk and drop by rounded tablespoons onto stew.
Step 11

Cook uncovered for 10 minutes.
Step 12

Cover and cook 10 minutes longer.
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