Turkey Stew with Dumplings

Turkey Stew With Dumplings Recipe

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Rating:
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Serves:
4

Ingredients

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1 1/4 lb
chicken broth
4 slice
bacon, diced
4
carrots, cut in 1
2
onions, quartered
2
stalks celery, cut into 1 inch pieces
2 c
water, divided
1/4 tsp
rosemary
1
bay leaf
3 Tbsp
flour
1 c
biscuit mix
1/3 c
milk
4 oz
canned chicken broth

How to Make Turkey Stew with Dumplings

Step-by-Step

  • 1Saute bacon in Dutch oven until partially crisp.
  • 2Cut turkey into 1 inch chunks and add with onion.
  • 3Saute until meat is no longer pink.
  • 4Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
  • 5Bring to boil, reduce heat, cover and simmer for 20 minutes.
  • 6Mix flour with 1/4 cup water and stir into stew mixture.
  • 7Bring to boil, stirring constantly.
  • 8Remove bay leaf.
  • 9Salt and pepper to taste.
  • 10Mix Bisquick and milk and drop by rounded tablespoons onto stew.
  • 11Cook uncovered for 10 minutes.
  • 12Cover and cook 10 minutes longer.

Printable Recipe Card

About Turkey Stew with Dumplings

Course/Dish: Turkey
Other Tag: Quick & Easy




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