Turkey Stew with Dumplings

Turkey Stew With Dumplings

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Rating:

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Serves:
4

Ingredients

  • 1 1/4 lb
    chicken broth
  • 4 slice
    bacon, diced
  • 4
    carrots, cut in 1
  • 2
    onions, quartered
  • 2
    stalks celery, cut into 1 inch pieces
  • 2 c
    water, divided
  • 1/4 tsp
    rosemary
  • 1
    bay leaf
  • 3 Tbsp
    flour
  • 1 c
    biscuit mix
  • 1/3 c
    milk
  • 4 oz
    canned chicken broth

How to Make Turkey Stew with Dumplings

Step-by-Step

  1. Saute bacon in Dutch oven until partially crisp.
  2. Cut turkey into 1 inch chunks and add with onion.
  3. Saute until meat is no longer pink.
  4. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
  5. Bring to boil, reduce heat, cover and simmer for 20 minutes.
  6. Mix flour with 1/4 cup water and stir into stew mixture.
  7. Bring to boil, stirring constantly.
  8. Remove bay leaf.
  9. Salt and pepper to taste.
  10. Mix Bisquick and milk and drop by rounded tablespoons onto stew.
  11. Cook uncovered for 10 minutes.
  12. Cover and cook 10 minutes longer.

Printable Recipe Card

About Turkey Stew with Dumplings

Course/Dish: Turkey
Other Tag: Quick & Easy



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