Turkey-spinach Casserole Recipe

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Turkey-Spinach Casserole

Kitchen Crew


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6 slice
1/2 c
onion, chopped
1 1/2 c
rice, cooked
10 oz
spinach, thawed and drained
1/4 c
water chestnuts, sliced
1/4 tsp
salt, optional
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1 lb
turkey, cooked and sliced
3/4 c
bread crumbs, fresh
1 Tbsp
butter, melted


1Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2Crumble bacon and set aside.
3Saute onion in bacon drippings until tender; remove from heat.
4Add rice, spinach, water chestnuts, half of bacon and salt; stir well.
5Combine soup and sour cream; stir half of soup mixture into spinach mixture.
6Spoon spinach mixture into a lightly greased 12x7" baking dish; arrange turkey slices on top.
7Spoon remaining soup mixture over turkey.
8Combine breadcrumbs and butter; mix well and sprinkle around edges of casserole.
9Sprinkle remaining bacon over center of casserole; bake, uncovered, at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy