turkey-spinach casserole

Name: Turkey-Spinach Casserole
Yield: 6
Ingredients: 6 slice(s) bacon; 1/2 cup(s) onion, chopped; 1 1/2 cup(s) rice, cooked; 10 ounce(s) spinach, thawed and drained; 1/4 cup(s) water chestnuts, sliced; 1/4 teaspoon(s) salt, optional; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1 pound(s) turkey, cooked and sliced; 3/4 cup(s) bread crumbs, fresh; 1 tablespoon(s) butter, melted

12 Pinches

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yield 6 serving(s)

Ingredients

6 slices bacon
1/2 cup onion, chopped
1 1/2 cups rice, cooked
10 ounces spinach, thawed and drained
1/4 cup water chestnuts, sliced
1/4 teaspoon salt, optional
1 can cream of mushroom soup
1/2 cup sour cream
1 pound turkey, cooked and sliced
3/4 cup bread crumbs, fresh
1 tablespoon butter, melted

How To Make turkey-spinach casserole

Step 1

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.

Step 2

Crumble bacon and set aside.
Step 3

Saute onion in bacon drippings until tender; remove from heat.
Step 4

Add rice, spinach, water chestnuts, half of bacon and salt; stir well.
Step 5

Combine soup and sour cream; stir half of soup mixture into spinach mixture.
Step 6

Spoon spinach mixture into a lightly greased 12x7\" baking dish; arrange turkey slices on top.
Step 7

Spoon remaining soup mixture over turkey.
Step 8

Combine breadcrumbs and butter; mix well and sprinkle around edges of casserole.
Step 9

Sprinkle remaining bacon over center of casserole; bake, uncovered, at 350 degrees for 30 minutes.
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