Turkey Spaghetti Recipe

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Turkey Spaghetti

Carolyn Haas


I love using Italian seasoned ground turkey and happened to have these ingredients. Also, crushed tomatoes have fewer preservatives, etc, than jarred spaghetti sauce.

☆☆☆☆☆ 0 votes
10 Min
20 Min
Stove Top


1 lb
italian seasoned lean ground turkey
1 c
chopped peppers - any color
1/2 c
onion, chopped
1 tsp
garlic, chopped
1 tsp
oregano, dried
1 tsp
basil, dried
1/4 tsp
salt, or to taste
28 oz can(s)
crushed tomatoes
parmesan cheese, for garnish
4 oz
whole wheat spaghetti (or what you consider enough for 4 servings)


1Break up ground turkey as it browns in a large skillet. Add chopped peppers and onion. Saute for a few minutes until softened,then add garlic. Add seasonings. Simmer, covered, on low.
2Meanwhile, prepare pasta according to package directions. Drain.
3Either mix together with sauce, or serve pasta with sauce on top. Garnish with grated parmesan.
4Nice with a green salad and garlic toast.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Italian
Hashtags: #easy, #low-fat, #pasta