"Turkey Soup", the next day
An Instant Leftover ZAPPER!!!
"TURKEY SOUP", anyone??
NO EXTRA SALT or PEPPER ADDED.
You can season this to your tastes.
INTO LARGE POT; HEAT TOGETHER: ALLOW TO BRN
1 tspgarlic, or 2 cloves chopped fine
2 Tbsolive oil
ADD: 1 ONION CHOPPED TO LARGE POT
1carrot diced (leftovers)
1 stlkcelery, chopped (leftovers)
COVER ON MD LOW HEAT, TIL TENDER, 7-8 MIN.
1 tbsfresh sage leaves, or 1/2 tsp pdr sage
2 (32oz)cartons chicken broth
2 Cfresh or frozen green bean, cit in 1" pcs.(leftovers)
1diced sweet potatoe ( leftover)
1/2 Csmall uncooked pasta, (broken spaghetti, orzo,alphabets,or pastina)
3 Ccooked turkey, diced (leftover)
How to Make "Turkey Soup", the next day
- follow above instructions down to the sage,
Now, Add sage and broth, bay leaf, and bring to simmer.
- When simmering add remaining ingredients, EXCEPT TURKEY.
cook about 10 minutes.
Til Vegies & Pasta are tender,
- Final step,
add turkey, and simmer not more than 10 min.more
- Serve, Makes approx 6 servings.
TIP: Thanksgiving Vegies and side dishes can be sub for fresh vegies (about 3 Cups)