"turkey soup", the next day
TURKEY DAY LEFTOVERS, Got you feeling DOWN?? Need help with all them leftovers after "TURKEY DAY"?? I have the perfect meal. . . all in one big pot. An Instant Leftover ZAPPER!!! "TURKEY SOUP", anyone?? NO EXTRA SALT or PEPPER ADDED. You can season this to your tastes.
prep time
10 Min
cook time
30 Min
method
---
yield
6 approx.
Ingredients
- INTO LARGE POT; HEAT TOGETHER: ALLOW TO BRN
- 1 tsp - garlic, or 2 cloves chopped fine
- 2 Tbs - olive oil
- ADD: 1 ONION CHOPPED TO LARGE POT
- 1 - carrot diced (leftovers)
- 1 stlk - celery, chopped (leftovers)
- COVER ON MD LOW HEAT, TIL TENDER, 7-8 MIN.
- 1 tbs - fresh sage leaves, or 1/2 tsp pdr sage
- 2 (32oz) - cartons chicken broth
- 1 - bay leaf
- 2 C - fresh or frozen green bean, cit in 1" pcs.(leftovers)
- 1 - diced sweet potatoe ( leftover)
- 1/2 C - small uncooked pasta, (broken spaghetti, orzo,alphabets,or pastina)
- 3 C - cooked turkey, diced (leftover)
How To Make "turkey soup", the next day
-
Step 1follow above instructions down to the sage, Now, Add sage and broth, bay leaf, and bring to simmer.
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Step 2When simmering add remaining ingredients, EXCEPT TURKEY. cook about 10 minutes. Til Vegies & Pasta are tender,
-
Step 3Final step, add turkey, and simmer not more than 10 min.more
-
Step 4Serve, Makes approx 6 servings. TIP: Thanksgiving Vegies and side dishes can be sub for fresh vegies (about 3 Cups)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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