Turkey Shepherd Pie

Name: Turkey Shepherd Pie
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pkg crescent rolls; 1-2 c cooked turkey; 1 c green beans; 1/2 c corn; 1 -2 c https://www.justapinch.com/recipes/sauce-spread/gravy/yummy-turkey-gravy.html (or your favorite gravy); 1-2 c mashed potatoes; 1 c shredded sharp flavorful cheese (i used gouda); salt and pepper

By joeyjoan K
@chachi

A turkey big enough for 20. Dinner cancelled because of snow. Turkey turkey everywhere, that is what inspired this dish.

Blue Ribbon Recipe

What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish! The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

49 Comments

Prep:

10 Min

Method:

Bake

Ingredients

1 pkg

crescent rolls
1-2 c

cooked turkey
1 c

green beans
1/2 c

corn
1 -2 c

Yummy Turkey gravy (or your favorite gravy)
1-2 c

mashed potatoes
1 c

shredded sharp flavorful cheese (i used gouda)
·

salt and pepper
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How to Make Turkey Shepherd Pie

Step-by-Step

Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
Layer turkey on top of pastry.
Add green beans and then corn, spreading them out to cover dish.
If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
Sprinkle shredded cheese on top of potatoes, season to taste.
Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
Let stand long enough to photograph and then serve and ENJOY>>>>