Turkey Shepherd Pie

joeyjoan K


A turkey big enough for 20. Dinner cancelled because of snow. Turkey turkey everywhere, that is what inspired this dish.

★★★★★ 5 votes
10 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!


1 pkg
crescent rolls
1-2 c
cooked turkey
1 c
green beans
1/2 c
1 -2 c
Yummy Turkey gravy (or your favorite gravy)
1-2 c
mashed potatoes
1 c
shredded sharp flavorful cheese (i used gouda)
salt and pepper

How to Make Turkey Shepherd Pie


  • 1Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
  • 2Layer turkey on top of pastry.
  • 3Add green beans and then corn, spreading them out to cover dish.
  • 4If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
  • 5Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
  • 6Sprinkle shredded cheese on top of potatoes, season to taste.
  • 7Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
  • 8Let stand long enough to photograph and then serve and ENJOY>>>>

Printable Recipe Card

About Turkey Shepherd Pie

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy