Turkey Shepherd Pie

By joeyjoan K
@chachi

A turkey big enough for 20. Dinner cancelled because of snow. Turkey turkey everywhere, that is what inspired this dish.

Rating:

★★★★★ 5 votes

Comments:

49 Comments

Prep:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!

Ingredients

1 pkg: crescent rolls
1-2 c: cooked turkey
1 c: green beans
1/2 c: corn
1 -2 c: Yummy Turkey gravy (or your favorite gravy)
1-2 c: mashed potatoes
1 c: shredded sharp flavorful cheese (i used gouda)
: salt and pepper

How to Make Turkey Shepherd Pie

Step-by-Step

1Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
2Layer turkey on top of pastry.
3Add green beans and then corn, spreading them out to cover dish.
4If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
5Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
6Sprinkle shredded cheese on top of potatoes, season to taste.
7Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
8Let stand long enough to photograph and then serve and ENJOY>>>>