Turkey Shepherd Pie
By
joeyjoan K
@chachi
4
A turkey big enough for 20. Dinner cancelled because of snow. Turkey turkey everywhere, that is what inspired this dish.
Blue Ribbon Recipe
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!
Ingredients
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1 pkgcrescent rolls
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1-2 ccooked turkey
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1 cgreen beans
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1/2 ccorn
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1 -2 cYummy Turkey gravy (or your favorite gravy)
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1-2 cmashed potatoes
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1 cshredded sharp flavorful cheese (i used gouda)
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·salt and pepper
How to Make Turkey Shepherd Pie
- Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
- Layer turkey on top of pastry.
- Add green beans and then corn, spreading them out to cover dish.
- If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
- Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
- Sprinkle shredded cheese on top of potatoes, season to taste.
- Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
- Let stand long enough to photograph and then serve and ENJOY>>>>
About Turkey Shepherd Pie
Course/Dish: Turkey Savory Pies
Main Ingredient: Turkey
Regional Style: American
Collections: Thanksgiving Table Thanksgiving 2.0
Other Tag: Quick & Easy
