turkey schnitzel

How To Make turkey schnitzel

• 1

  Place meat between 2 sheets of wax paper or plastic wrap and pound 1/4-inch thick with smooth side of a mallet.
• 2

  Mix together lemon juice, oil, salt, and pepper. Place pounded turkey in a shallow pan and pour over lemon juice mixture; cover and refrigerate at least 30 minutes or as long as overnight.
• 3

  Drain liquid from turkey. Mix together flour and Parmesan cheese; coat turkey generously with mixture and shake off excess.
• 4

  Heat 2 tablespoons of the butter in a wide frying pan over medium-high heat. Quickly cook turkey slices until lightly browned on both sides (3 to 5 minutes per side), adding more butter if needed.
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