Turkey Scallopini

Turkey Scallopini Recipe

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Lana Bade


Easy and yummy,creamy and saucy.I always wanted a receipe for the turkey cutlets I see in the stores.


★★★★★ 1 vote

5 Min
20 Min


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1/3 c
1/4 tsp
dried rosemary,crushed
1/4 tsp
dried thyme
1/8 tsp
white pepper
1 pkg
(17.6) oz. turkey breast cutlets.
4 tsp
canola oil
1/4 c
good white wine
1/2 tsp
1/3 c
low-sodium chicken broth
1/2 c
reduced-fat sour cream.
1 tsp
spicy brown mustard

How to Make Turkey Scallopini


  • 1In large resealable plastic bag;combine flour,rosemary,thyme,and pepper.
  • 2Add turkey.Seal bag and shake to coat.
  • 3In a large non-stick skillet,coated with cooking spray,fry turkey in the 4 tsps. of oil over medium-high heat.,about 2-4 minutes on each side until the juices run clear.
  • 4Remove and keep them warm.
  • 5Add wine to skillet,cook and stir to loosten browned bits from bottom of pan,about 30 seconds.
  • 6Combine the ocrnstarch and the broth till smooth,stir into the skillet.
  • 7Add sour cream and mustard,heat through.
  • 8Bring to a boil,cook and stir for 2 minutes or until slightly thickened.
  • 9Pour over turkey cutlets
  • 10Garnish with PAPRIKA,IF DESIRED.

Printable Recipe Card

About Turkey Scallopini

Course/Dish: Turkey, Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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