I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.
olive oil, extra virgin
ham, deli sliced thin
swiss cheese slices
turkey breast filets or turkey chops
How To Make
pound your turkey filets till they are about 1/4 inch thick.
place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
heat olive oil in a skillet over medium heat.
place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
cook, turning occasionally until golden brown on all sides.
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