turkey roll-ups

Name: Turkey Roll-ups
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil, extra virgin; - flour; - salt; - pepper; - ham, deli sliced thin; - swiss cheese slices; - turkey breast filets or turkey chops

(1 RATING)

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Jennifer Fowler Hunsucker

Des Arc, AR

Updated on Jun 4, 2013

I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.

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cook time

method Stove Top

yield

Ingredients

2 tablespoons olive oil, extra virgin
- flour
- salt
- pepper
- ham, deli sliced thin
- swiss cheese slices
- turkey breast filets or turkey chops

How To Make turkey roll-ups

Step 1

pound your turkey filets till they are about 1/4 inch thick.

Step 2

place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
Step 3

mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
Step 4

heat olive oil in a skillet over medium heat.
Step 5

place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
Step 6

cook, turning occasionally until golden brown on all sides.
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