Turkey Roll-ups

Jennifer Fowler Hunsucker


I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.


★★★★★ 1 vote

Stove Top


  • 2 Tbsp
    olive oil, extra virgin
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  • ·
  • ·
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    ham, deli sliced thin
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    swiss cheese slices
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    turkey breast filets or turkey chops

How to Make Turkey Roll-ups


  1. pound your turkey filets till they are about 1/4 inch thick.
  2. place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
  3. mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
  4. heat olive oil in a skillet over medium heat.
  5. place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
  6. cook, turning occasionally until golden brown on all sides.

Printable Recipe Card

About Turkey Roll-ups

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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