Turkey Roll-ups

★★★★★ 1 Review
jenniferfh avatar
By Jennifer Fowler Hunsucker
from Des Arc, AR

I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.

method Stove Top

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • flour
  • salt
  • pepper
  • ham, deli sliced thin
  • swiss cheese slices
  • turkey breast filets or turkey chops
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How To Make

  • 1
    pound your turkey filets till they are about 1/4 inch thick.
  • 2
    place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
  • 3
    mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
  • 4
    heat olive oil in a skillet over medium heat.
  • 5
    place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
  • 6
    cook, turning occasionally until golden brown on all sides.

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