Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 1/4 c
- all purpose flour
- 2 tsp
- parsley, chopped
- 1.5 lb
- turkey tenderloin, cubed
- 2 Tbsp
- olive oil
- 1/2 c
- chicken broth
- 1 c
- mushrooms, sliced
- 1
- onion, chopped
- 4
- garlic cloves, minced
- 1/2
- green bell pepper, chopped
- 14.5 oz
- beef broth
- 1/2 tsp
- dried thyme
- 1/2 tsp
- rosemary
- 1
- bay leaf
- 1/4 tsp
- salt
- 5/8 tsp
- pepper
- 3/4 c
- tomato puree
- fettuccine pasta
- parmesan cheese, grated
Step-By-Step
1Combine flour and parsley; add turkey and toss to coat.
2In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
3In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
4Cook and stir for 3-4 minutes.
5Add beef broth, tomato puree and seasonings.
6Cook and stir for 20-25 minutes or until sauce is desired consistency.
7Add turkey; heat through.
8Remove the bay leaf.
9Serve over pasta; sprinkle with cheese if desired.
About Turkey Primavera
Course/Dish: Turkey
Other Tag: Quick & Easy
