Turkey Primavera

Name: Turkey Primavera
Yield: 4
Ingredients: 1/4 c all purpose flour; 2 tsp parsley, chopped; 1.5 lb turkey tenderloin, cubed; 2 Tbsp olive oil; 1/2 c chicken broth; 1 c mushrooms, sliced; 1 onion, chopped; 4 garlic cloves, minced; 1/2 green bell pepper, chopped; 14.5 oz beef broth; 1/2 tsp dried thyme; 1/2 tsp rosemary; 1 bay leaf; 1/4 tsp salt; 5/8 tsp pepper; 3/4 c tomato puree; fettuccine pasta; parmesan cheese, grated

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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1/4 c

all purpose flour
2 tsp

parsley, chopped
1.5 lb

turkey tenderloin, cubed
2 Tbsp

olive oil
1/2 c

chicken broth
1 c

mushrooms, sliced
1

onion, chopped
4

garlic cloves, minced
1/2

green bell pepper, chopped
14.5 oz

beef broth
1/2 tsp

dried thyme
1/2 tsp

rosemary
1

bay leaf
1/4 tsp

salt
5/8 tsp

pepper
3/4 c

tomato puree
·

fettuccine pasta
·

parmesan cheese, grated

How to Make Turkey Primavera

Step-by-Step

Combine flour and parsley; add turkey and toss to coat.
In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
Cook and stir for 3-4 minutes.
Add beef broth, tomato puree and seasonings.
Cook and stir for 20-25 minutes or until sauce is desired consistency.
Add turkey; heat through.
Remove the bay leaf.
Serve over pasta; sprinkle with cheese if desired.