turkey primavera

Name: Turkey Primavera
Yield: 4
Ingredients: 1/4 cup(s) all-purpose flour; 2 teaspoon(s) parsley, chopped; 1.5 pound(s) turkey tenderloin, cubed; 2 tablespoon(s) olive oil; 1/2 cup(s) chicken broth; 1 cup(s) mushrooms, sliced; 1 - onion, chopped; 4 - garlic cloves, minced; 1/2 - green bell pepper, chopped; 14.5 ounce(s) beef broth; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) rosemary; 1 - bay leaf; 1/4 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 3/4 cup(s) tomato puree; - fettuccine pasta; - parmesan cheese, grated

5 Pinches

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yield 4 serving(s)

Ingredients

1/4 cup all-purpose flour
2 teaspoons parsley, chopped
1.5 pounds turkey tenderloin, cubed
2 tablespoons olive oil
1/2 cup chicken broth
1 cup mushrooms, sliced
1 onion, chopped
4 garlic cloves, minced
1/2 green bell pepper, chopped
14.5 ounces beef broth
1/2 teaspoon dried thyme
1/2 teaspoon rosemary
1 bay leaf
1/4 teaspoon salt
5/8 teaspoon pepper
3/4 cup tomato puree
fettuccine pasta
parmesan cheese, grated

How To Make turkey primavera

Step 1

Combine flour and parsley; add turkey and toss to coat.

Step 2

In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
Step 3

In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
Step 4

Cook and stir for 3-4 minutes.
Step 5

Add beef broth, tomato puree and seasonings.
Step 6

Cook and stir for 20-25 minutes or until sauce is desired consistency.
Step 7

Add turkey; heat through.
Step 8

Remove the bay leaf.
Step 9

Serve over pasta; sprinkle with cheese if desired.
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