Turkey Primavera

Turkey Primavera

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  • 1/4 c
    all purpose flour
  • 2 tsp
    parsley, chopped
  • 1.5 lb
    turkey tenderloin, cubed
  • 2 Tbsp
    olive oil
  • 1/2 c
    chicken broth
  • 1 c
    mushrooms, sliced
  • 1
    onion, chopped
  • 4
    garlic cloves, minced
  • 1/2
    green bell pepper, chopped
  • 14.5 oz
    beef broth
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
  • 1
    bay leaf
  • 1/4 tsp
  • 5/8 tsp
  • 3/4 c
    tomato puree
  • ·
    fettuccine pasta
  • ·
    parmesan cheese, grated

How to Make Turkey Primavera


  1. Combine flour and parsley; add turkey and toss to coat.
  2. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
  3. In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
  4. Cook and stir for 3-4 minutes.
  5. Add beef broth, tomato puree and seasonings.
  6. Cook and stir for 20-25 minutes or until sauce is desired consistency.
  7. Add turkey; heat through.
  8. Remove the bay leaf.
  9. Serve over pasta; sprinkle with cheese if desired.

Printable Recipe Card

About Turkey Primavera

Course/Dish: Turkey
Other Tag: Quick & Easy

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