Turkey Pot Pie with Home-made Biscuits

Turkey Pot Pie With Home-made Biscuits Recipe

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Alice C

By
@Alliebaba

This is a very filling dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

TURKEY MIXTURE

2 c
carrots, sliced
1 c
chicken broth
3 c
milk
1/2 c
flour
2 Tbsp
butter
1 tsp
salt
4 c
cooked turkey, cubed
1 pkg
frozen peas (19 oz)

BISCUITS

2 c
flour
4 tsp
green onion, chopped
2 Tbsp
baking powder
1 c
milk
2 Tbsp
butter, melted
2 tsp
dried sage

Step-By-Step

1Spray or grease a 9 x 13 " pan. in a large saucepan, combine carrots and broth. Bring to a boil, reduce heat and cover Simmer for 5 minutes until crisp tender.
2Preheat oven to 400 F. In a bowl, combine milk and flour. Add to carrot mixture along with butter and salt. Boil for one minute and then add turkey and peas. Pour into greased casserole dish, set aside.
3In a medium bowl, combine biscuit ingredients. Drop dough by large spoonfuls evenly onto turkey mixture. Bake for 20 - 25 minutes until biscuits are golden brown.

About Turkey Pot Pie with Home-made Biscuits

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Canadian