Turkey Porcupine Meatballs

1
Pam Steadman

By
@PJSteadman

This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking.
If you have left over meatballs, they make great sandwiches.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

How to Make Turkey Porcupine Meatballs

Step-by-Step

  1. Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
  2. In large skillet, over medium-high heat, brown meatballs in oil, drain.
  3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
  4. Enjoy.

Printable Recipe Card

About Turkey Porcupine Meatballs

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




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