Turkey Porcupine Meatballs

Pam Steadman


This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking.
If you have left over meatballs, they make great sandwiches.

★★★★★ 1 vote
10 Min
35 Min
Pan Fry


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1 box
rice-a-roniĀ® chicken flavor
1 lb
ground turkey
egg, beaten
1 Tbsp
vegetable oil
2 1/2 c

How to Make Turkey Porcupine Meatballs


  • 1Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
  • 2In large skillet, over medium-high heat, brown meatballs in oil, drain.
  • 3Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
  • 4Enjoy.

Printable Recipe Card

About Turkey Porcupine Meatballs

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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