turkey porcupine meatballs
(1 rating)
This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking. If you have left over meatballs, they make great sandwiches.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Pan Fry
Ingredients For turkey porcupine meatballs
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1 boxrice-a-roni® chicken flavor
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1 lbground turkey
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1egg, beaten
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1 Tbspvegetable oil
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2 1/2 cwater
How To Make turkey porcupine meatballs
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1Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
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2In large skillet, over medium-high heat, brown meatballs in oil, drain.
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3Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
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4Enjoy.
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