Turkey Porcupine Meatballs

1
Pam Steadman

By
@PJSteadman

This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking.
If you have left over meatballs, they make great sandwiches.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 box
rice-a-roniĀ® chicken flavor
1 lb
ground turkey
1
egg, beaten
1 Tbsp
vegetable oil
2 1/2 c
water

How to Make Turkey Porcupine Meatballs

Step-by-Step

  • 1Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
  • 2In large skillet, over medium-high heat, brown meatballs in oil, drain.
  • 3Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
  • 4Enjoy.

Printable Recipe Card

About Turkey Porcupine Meatballs

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




Leave a Comment

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...