turkey porcupine meatballs

Name: Turkey Porcupine Meatballs
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1/2 cup(s) uncooked instant rice; 1/2 cup(s) water; 1/3 cup(s) fine chopped onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1 pound(s) ground turkey; 2 tablespoon(s) vegetable oil; 1 can(s) 15oz tomato sauce; 1 cup(s) water; 2 tablespoon(s) brown sugar; 2 teaspoon(s) worcestershire sauce

(1 RATING)

24 Pinches

Jennifer Wright

Davison, MI

Updated on Feb 2, 2011

I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .

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prep time 10 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup uncooked instant rice
1/2 cup water
1/3 cup fine chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground turkey
2 tablespoons vegetable oil
1 can 15oz tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons worcestershire sauce

How To Make turkey porcupine meatballs

Step 1

In a bowl,combine the first seven ingredients,crumble over turkey,mix well.

Step 2

Shape into 1 1/2in. balls (i used a cookie scoop)
Step 3

In a large skillet,brown meatballs in oil,drain.
Step 4

Combine tomato sauce,brown sugar, worcestershire sauce,and water.
Step 5

Pour over meatballs,reduce heat,cover and simmer for about an hour.
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