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turkey porcupine meatballs

(1 rating)
Recipe by
Jennifer Wright
Davison, MI

I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .

(1 rating)
yield 4 -6
prep time 10 Min
cook time 1 Hr

Ingredients For turkey porcupine meatballs

  • 1/2 c
    uncooked instant rice
  • 1/2 c
    water
  • 1/3 c
    fine chopped onion
  • 1 tsp
    salt
  • 1/2 tsp
    celery salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1 lb
    ground turkey
  • 2 Tbsp
    vegetable oil
  • 1 can
    15oz tomato sauce
  • 1 c
    water
  • 2 Tbsp
    brown sugar
  • 2 tsp
    worcestershire sauce

How To Make turkey porcupine meatballs

  • 1
    In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
  • 2
    Shape into 1 1/2in. balls (i used a cookie scoop)
  • 3
    In a large skillet,brown meatballs in oil,drain.
  • 4
    Combine tomato sauce,brown sugar, worcestershire sauce,and water.
  • 5
    Pour over meatballs,reduce heat,cover and simmer for about an hour.

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