Turkey Porcupine Meatballs

Turkey Porcupine Meatballs Recipe

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Jennifer Wright

By
@jkcooks76

I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1/2 c
    uncooked instant rice
  • 1/2 c
    water
  • 1/3 c
    fine chopped onion
  • 1 tsp
    salt
  • 1/2 tsp
    celery salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1 lb
    ground turkey
  • 2 Tbsp
    vegetable oil
  • 1 can(s)
    15oz tomato sauce
  • 1 c
    water
  • 2 Tbsp
    brown sugar
  • 2 tsp
    worcestershire sauce

How to Make Turkey Porcupine Meatballs

Step-by-Step

  1. In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
  2. Shape into 1 1/2in. balls (i used a cookie scoop)
  3. In a large skillet,brown meatballs in oil,drain.
  4. Combine tomato sauce,brown sugar, worcestershire sauce,and water.
  5. Pour over meatballs,reduce heat,cover and simmer for about an hour.

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About Turkey Porcupine Meatballs

Course/Dish: Turkey




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