Turkey Porcupine Meatballs

Turkey Porcupine Meatballs Recipe

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Jennifer Wright


I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .


★★★★★ 1 vote

10 Min
1 Hr


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1/2 c
uncooked instant rice
1/2 c
1/3 c
fine chopped onion
1 tsp
1/2 tsp
celery salt
1/8 tsp
1/8 tsp
garlic powder
1 lb
ground turkey
2 Tbsp
vegetable oil
1 can(s)
15oz tomato sauce
1 c
2 Tbsp
brown sugar
2 tsp
worcestershire sauce

How to Make Turkey Porcupine Meatballs


  • 1In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
  • 2Shape into 1 1/2in. balls (i used a cookie scoop)
  • 3In a large skillet,brown meatballs in oil,drain.
  • 4Combine tomato sauce,brown sugar, worcestershire sauce,and water.
  • 5Pour over meatballs,reduce heat,cover and simmer for about an hour.

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About Turkey Porcupine Meatballs

Course/Dish: Turkey

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