turkey pizza pie

Name: Turkey Pizza Pie
Cuisine: Italian
Ingredients: 1 package(s) spaghetti sauce mix; - water; 2.5 ounce(s) mushrooms, sliced and drained; 1/4 cup(s) milk; 1 teaspoon(s) garlic salt; 1/4 cup(s) parmesan cheese, grated; 6 ounce(s) tomato paste; 1/2 teaspoon(s) oregano, crushed; 1 pound(s) turkey, ground; 1/4 cup(s) bread crumbs, seasoned; 1/4 teaspoon(s) pepper; 1 cup(s) mozzarella cheese, shredded

17 Pinches

Tracey Wronkowski

Lancaster, CA

Updated on Aug 21, 2011

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Ingredients

1 package spaghetti sauce mix
- water
2.5 ounces mushrooms, sliced and drained
1/4 cup milk
1 teaspoon garlic salt
1/4 cup parmesan cheese, grated
6 ounces tomato paste
1/2 teaspoon oregano, crushed
1 pound turkey, ground
1/4 cup bread crumbs, seasoned
1/4 teaspoon pepper
1 cup mozzarella cheese, shredded

How To Make turkey pizza pie

Step 1

Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

Step 2

Add oregano and mushrooms; bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
Step 3

Combine turkey, milk, bread crumbs, garlic salt and pepper.
Step 4

Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.
Step 5

Spoon spaghetti sauce evenly into meat crust; sprinkle with parmesan cheese.
Step 6

Bake in preheated 350 oven 30 minutes.
Step 7

Sprinkle with mozzarella cheese; bake 15 minutes longer.
Step 8

Cool slightly; cut into wedges to serve.
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