Turkey Pies With Cranberries And Red Onion Relish

Turkey Pies With Cranberries And Red Onion Relish Recipe

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Kathy Van Houten


Great any time of year

★★★★★ 1 vote
12 muffin sized pies
25 Min
35 Min


ready made pie crust chilled or savoury shortcrust pastry
all purpose flour for dusting
egg yolk mixed with 1 tablespoon water for glaze
1 1/2 c
minced turkey meat(can use thick sliced deli meat)
green onions finely chopped
2 clove
garlic finely chopped
stems fresh thyme leaves removed from stem
1 tsp
ground allspice
egg yolks
salt and pepper to taste
for garnish
1 Tbsp
olive oil
red onion thinly sliced
4 oz
frozen cranberries
4 Tbsp
cranberry sauce
4 Tbsp
red wine or cooking sherry


1Preheat oven to 350 degrees.Lightly butter a 12 cup muffin tin.On a lightly floured surface roll out chilled pastry dough and cut out 12-five inch circles.
Place pastry into tins so it stands just above the tops and form soft pleats.Brush top edges with egg wash.
2Place minced turkey,onions,garlic and thyme leaves
into a mixing bowl.Sprinkle allspice,salt and pepper over top then stir in egg yolks mix well.Spoon filling into pie crusts and press tops flat with a teaspoon.
3Bake in preheated 350 degree oven for 30 minutes or until golden brown.Allow to cool in tins for 5 minutes then remove using a butter knife to loosen edges.transfer to wire rack.
4While the meat mixture is baking heat 1 tablespoon
olive oil in frying pan,add thinly sliced red onion and cook until they just begin to soften.Add remaining ingredients and cook for 4 minutes or until cranberries are soft.
Spoon over top of baked pies and serve.Can be served hot or cold.Store in refrigerator.

About Turkey Pies With Cranberries And Red Onion Relish

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids