Turkey Pies With Cranberries And Red Onion Relish

Turkey Pies With Cranberries And Red Onion Relish Recipe

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Kathy Van Houten


Great any time of year

★★★★★ 1 vote
12 muffin sized pies
25 Min
35 Min


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ready made pie crust chilled or savoury shortcrust pastry
all purpose flour for dusting
egg yolk mixed with 1 tablespoon water for glaze
1 1/2 c
minced turkey meat(can use thick sliced deli meat)
green onions finely chopped
2 clove
garlic finely chopped
stems fresh thyme leaves removed from stem
1 tsp
ground allspice
egg yolks
salt and pepper to taste
for garnish
1 Tbsp
olive oil
red onion thinly sliced
4 oz
frozen cranberries
4 Tbsp
cranberry sauce
4 Tbsp
red wine or cooking sherry

How to Make Turkey Pies With Cranberries And Red Onion Relish


  • 1Preheat oven to 350 degrees.Lightly butter a 12 cup muffin tin.On a lightly floured surface roll out chilled pastry dough and cut out 12-five inch circles.
    Place pastry into tins so it stands just above the tops and form soft pleats.Brush top edges with egg wash.
  • 2Place minced turkey,onions,garlic and thyme leaves
    into a mixing bowl.Sprinkle allspice,salt and pepper over top then stir in egg yolks mix well.Spoon filling into pie crusts and press tops flat with a teaspoon.
  • 3Bake in preheated 350 degree oven for 30 minutes or until golden brown.Allow to cool in tins for 5 minutes then remove using a butter knife to loosen edges.transfer to wire rack.
  • 4While the meat mixture is baking heat 1 tablespoon
    olive oil in frying pan,add thinly sliced red onion and cook until they just begin to soften.Add remaining ingredients and cook for 4 minutes or until cranberries are soft.
    Spoon over top of baked pies and serve.Can be served hot or cold.Store in refrigerator.

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About Turkey Pies With Cranberries And Red Onion Relish

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids

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