No Image
prep time
25 Min
cook time
35 Min
method
Bake
yield
12 muffin sized pies
Ingredients
- 1 - ready made pie crust chilled or savoury shortcrust pastry
- - all purpose flour for dusting
- 1 - egg yolk mixed with 1 tablespoon water for glaze
- 1 1/2 cups minced turkey meat(can use thick sliced deli meat)
- 4 - green onions finely chopped
- 2 cloves garlic finely chopped
- 4 - stems fresh thyme leaves removed from stem
- 1 teaspoon ground allspice
- 2 - egg yolks
- - salt and pepper to taste
- - for garnish
- 1 tablespoon olive oil
- 1 - red onion thinly sliced
- 4 ounces frozen cranberries
- 4 tablespoons cranberry sauce
- 4 tablespoons red wine or cooking sherry
How To Make turkey pies with cranberries and red onion relish
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Step 1Preheat oven to 350 degrees.Lightly butter a 12 cup muffin tin.On a lightly floured surface roll out chilled pastry dough and cut out 12-five inch circles. Place pastry into tins so it stands just above the tops and form soft pleats.Brush top edges with egg wash.
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Step 2Place minced turkey,onions,garlic and thyme leaves into a mixing bowl.Sprinkle allspice,salt and pepper over top then stir in egg yolks mix well.Spoon filling into pie crusts and press tops flat with a teaspoon.
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Step 3Bake in preheated 350 degree oven for 30 minutes or until golden brown.Allow to cool in tins for 5 minutes then remove using a butter knife to loosen edges.transfer to wire rack.
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Step 4While the meat mixture is baking heat 1 tablespoon olive oil in frying pan,add thinly sliced red onion and cook until they just begin to soften.Add remaining ingredients and cook for 4 minutes or until cranberries are soft. Spoon over top of baked pies and serve.Can be served hot or cold.Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Sauces
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Turkey
Method:
Bake
Culture:
American
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