turkey pie

Name: Turkey Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 2 - 9" deep dish frozen pie shells, thawed; 2 cup(s) cooked turkey, cubed; 2 cup(s) frozen vegetables, thawed (any kind you like); 1 can(s) cream of chicken soup; 1/2 cup(s) milk; - a little bit of chopped onion or onion powder

(2 RATINGS)

46 Pinches 1 Photo

Linda Richards

Winder, GA

Updated on Nov 28, 2011

Tired of turkey sandwiches? This quick & easy recipe is just the thing!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 6-8 servings

Ingredients

2 - 9" deep dish frozen pie shells, thawed
2 cups cooked turkey, cubed
2 cups frozen vegetables, thawed (any kind you like)
1 can cream of chicken soup
1/2 cup milk
- a little bit of chopped onion or onion powder

How To Make turkey pie

Step 1

Preheat oven to 400* Saute' onion & mix together with turkey & vegetables.

Step 2

In a separate bowl, mix soup & milk until blended. Stir into turkey mixture. Pour into pie crust. Cover with top crust & crimp edges.
Step 3

Poke a couple of holes in the top crust, place on cookie sheet & bake for 40-60 minutes. 6-8 servings
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