Turkey Pie

Linda Richards


Tired of turkey sandwiches? This quick & easy recipe is just the thing!


★★★★☆ 2 votes

6-8 servings
15 Min
50 Min


  • 2
    9" deep dish frozen pie shells, thawed
  • 2 c
    cooked turkey, cubed
  • 2 c
    frozen vegetables, thawed (any kind you like)
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
  • ·
    a little bit of chopped onion or onion powder

How to Make Turkey Pie


  1. Preheat oven to 400*
    Saute' onion & mix together with turkey & vegetables.
  2. In a separate bowl, mix soup & milk until blended. Stir into turkey mixture.
    Pour into pie crust. Cover with top crust & crimp edges.
  3. Poke a couple of holes in the top crust, place on cookie sheet & bake for 40-60 minutes.

    6-8 servings

Printable Recipe Card

About Turkey Pie

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy
Hashtag: #leftovers

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