turkey pie
(1 rating)
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Everyone LOVES Turkey pie, even more than the tukey dinner it follows.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For turkey pie
- FOR THE FILLING
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3 cleftover turkey, cut up
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3 cleftover cooked vegetables, peas, carrots, creamed onions, mushrooms, ect
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1/2 cancranberry sauce, jellied or whole berry
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1 cleftover turkey gravy
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2 to 3 cleftover turkey stuffing or dressing
- FOR THE TOPPING
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6 cleftover mashed potatoes, cold
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2egg yolks
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1/4 cmelted butter, cooled
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1/4 call purpose flour
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1/4 cgrated parmesan cheese
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1/8 tspblack pepper
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1/8 tspsalt
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1prepared pie shell
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leftover gravy
How To Make turkey pie
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1preheat oven to 375
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2For the filling: Mix all ingredients in large bowl, set aside.
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3For the topping: Mix the potatoes and eggs first, then the rest of the ingredients, set aside.
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4Lay your prepared pie shell in a deep dish pie dish. I use the roll out kind, because the ones that come in a tin are not deep enough.
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5form your edging the way you like.
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6pour filling into shell, pressing down to fill holes.
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7spread topping over filling, pressing down to seal all holes.
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8Bake for about an hour, hour and 15 minutes, or until topping is golden brown. Remove from oven and set on counter for 10 minutes before serving.
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9serve with gravy, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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