Turkey Pie

Turkey Pie

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Helene Mulvihill


Everyone LOVES Turkey pie, even more than the tukey dinner it follows.


★★★★★ 1 vote

10 Min
1 Hr



  • 3 c
    leftover turkey, cut up
  • 3 c
    leftover cooked vegetables, peas, carrots, creamed onions, mushrooms, ect
  • 1/2 can(s)
    cranberry sauce, jellied or whole berry
  • 1 c
    leftover turkey gravy
  • 2 to 3 c
    leftover turkey stuffing or dressing

  • 6 c
    leftover mashed potatoes, cold
  • 2
    egg yolks
  • 1/4 c
    melted butter, cooled
  • 1/4 c
    all purpose flour
  • 1/4 c
    grated parmesan cheese
  • 1/8 tsp
    black pepper
  • 1/8 tsp
  • 1
    prepared pie shell
  • ·
    leftover gravy

How to Make Turkey Pie


  1. preheat oven to 375
  2. For the filling:
    Mix all ingredients in large bowl, set aside.
  3. For the topping:
    Mix the potatoes and eggs first, then the rest of the ingredients, set aside.
  4. Lay your prepared pie shell in a deep dish pie dish. I use the roll out kind, because the ones that come in a tin are not deep enough.
  5. form your edging the way you like.
  6. pour filling into shell, pressing down to fill holes.
  7. spread topping over filling, pressing down to seal all holes.
  8. Bake for about an hour, hour and 15 minutes, or until topping is golden brown. Remove from oven and set on counter for 10 minutes before serving.
  9. serve with gravy, if desired.

Printable Recipe Card

About Turkey Pie

Course/Dish: Turkey Savory Pies

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