turkey pie

Name: Turkey Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: - 9 inch deep pie pan; 1 can(s) crescent rolls, big and flakey; 1 1/4 pound(s) ground turkey; 1 cup(s) thick and chunky salsa; 1/2 cup(s) mexican blend shredded cheese

(1 RATING)

32 Pinches 1 Photo

Suzy Dudley

Frisco, TX

Updated on Oct 9, 2011

A slice with a side salad makes an easy quick family dinner.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

- 9 inch deep pie pan
1 can crescent rolls, big and flakey
1 1/4 pounds ground turkey
1 cup thick and chunky salsa
1/2 cup mexican blend shredded cheese

How To Make turkey pie

Step 1

Preheat oven to 375 degrees

Step 2

Roll out crescent rolls into pie pan to create a pie shell. Place in oven for a few minutes but remove before crust browns.
Step 3

Brown ground turkey in a skillet until cooked thoroughly.
Step 4

Add cup of salsa to turkey and mix well.
Step 5

Spread turkey mix into pie shell and spread evenly. Sprinkle cheese on top and bake for 15-18 minutes, until golden and cheese has melted.
Step 6

Let sit before slicing
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