Turkey Pie

Suzy Dudley


A slice with a side salad makes an easy quick family dinner.


★★★★★ 1 vote

15 Min
15 Min


  • ·
    9 inch deep pie pan
  • 1 can(s)
    crescent rolls, big and flakey
  • 1 1/4 lb
    ground turkey
  • 1 c
    thick and chunky salsa
  • 1/2 c
    mexican blend shredded cheese

How to Make Turkey Pie


  1. Preheat oven to 375 degrees
  2. Roll out crescent rolls into pie pan to create a pie shell. Place in oven for a few minutes but remove before crust browns.
  3. Brown ground turkey in a skillet until cooked thoroughly.
  4. Add cup of salsa to turkey and mix well.
  5. Spread turkey mix into pie shell and spread evenly. Sprinkle cheese on top and bake for 15-18 minutes, until golden and cheese has melted.
  6. Let sit before slicing

Printable Recipe Card

About Turkey Pie

Course/Dish: Turkey Savory Pies
Other Tag: Quick & Easy

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