Turkey Pie

Suzy Dudley


A slice with a side salad makes an easy quick family dinner.


★★★★★ 1 vote

15 Min
15 Min


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9 inch deep pie pan
1 can(s)
crescent rolls, big and flakey
1 1/4 lb
ground turkey
1 c
thick and chunky salsa
1/2 c
mexican blend shredded cheese

How to Make Turkey Pie


  • 1Preheat oven to 375 degrees
  • 2Roll out crescent rolls into pie pan to create a pie shell. Place in oven for a few minutes but remove before crust browns.
  • 3Brown ground turkey in a skillet until cooked thoroughly.
  • 4Add cup of salsa to turkey and mix well.
  • 5Spread turkey mix into pie shell and spread evenly. Sprinkle cheese on top and bake for 15-18 minutes, until golden and cheese has melted.
  • 6Let sit before slicing

Printable Recipe Card

About Turkey Pie

Course/Dish: Turkey, Savory Pies
Other Tag: Quick & Easy

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