No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 pound fresh mushrooms sliced
- 1/2 cup chopped onion
- 2 teaspoons butter
- 1 pound ground turkey
- 1 - egg
- 1/2 teaspoon salt
- 1 teaspoon italian herb blend
- 1/2 cup dry red wine
- 1/4 teaspoon cracked pepper
How To Make turkey patties with mushroom wine sauce
-
Step 1Saute half the mushrooms and the chopped onion in butter in a large frying pan. (2) Combine sauteed vegetables with turkey, egg, salt and herbs. (3) Shape turkey mixture into 4 patties. (4) Broil 3-5 minutes on each side until cooked through. (5) While patties are cooking, add remaining mushrooms, wine and pepper to frying pan. (6)Simmer gently and serve sauce over patties.
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