turkey patties in mushroom wine sauce

Name: Turkey Patties In Mushroom Wine Sauce
Yield: 4
Ingredients: 1/2 pound(s) fresh mushrooms, sliced; 1/2 cup(s) chopped onion; 2 teaspoon(s) butter; 1 pound(s) ground turkey; 1 - egg; 1/2 teaspoon(s) salt; 1 teaspoon(s) italian herb blend; 1/2 cup(s) dry red wine; 1/4 teaspoon(s) cracked pepper

13 Pinches

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yield 4 serving(s)

Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 teaspoons butter
1 pound ground turkey
1 - egg
1/2 teaspoon salt
1 teaspoon italian herb blend
1/2 cup dry red wine
1/4 teaspoon cracked pepper

How To Make turkey patties in mushroom wine sauce

Step 1

Saute half the mushrooms and the chopped onion in butter in a large frying pan.

Step 2

Combine sauteed vegetables with turkey, egg, salt and herbs.
Step 3

Shape turkey mixture into 4 patties.
Step 4

Broil 3-5 minutes on each side until cooked through.
Step 5

While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
Step 6

Simmer gently and serve sauce over patties.
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