/ Main Dishes
Turkey Patties In Mushroom Wine Sauce
fresh mushrooms, sliced
1Saute half the mushrooms and the chopped onion in butter in a large frying pan.
2Combine sauteed vegetables with turkey, egg, salt and herbs.
3Shape turkey mixture into 4 patties.
4Broil 3-5 minutes on each side until cooked through.
5While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
6Simmer gently and serve sauce over patties.
About Turkey Patties In Mushroom Wine Sauce