turkey pastel

Name: Turkey Pastel
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/4 cup(s) cornmeal; 6 tablespoon(s) butter; 1/2 cup(s) ricotta cheese; - filling; 1 cup(s) diced cooked turkey, packed; 1 cup(s) grated longhorn cheese; 1/3 cup(s) green onions, chopped; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) ground cumin

(1 RATING)

35 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Apr 12, 2013

From the Farmhouse Wall Collection.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup all purpose flour
1/4 cup cornmeal
6 tablespoons butter
1/2 cup ricotta cheese
- filling
1 cup diced cooked turkey, packed
1 cup grated longhorn cheese
1/3 cup green onions, chopped
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

How To Make turkey pastel

Step 1

Combine flour and cornmeal, cut in cold butter until it resemble coarse cornmeal. Beat in ricotta until a soft dough forms.

Step 2

Roll out half the dough into a 10-12" round. Place on lightly buttered baking sheet.
Step 3

Combine filling ingredients. Spoon over pastry to within an inch of the edge. Roll out remaining dough. Place over filling. Seal the edges.
Step 4

Bake at 400^ for 20-25 minutes until golden. Let stand 5-10 minutes and serve.
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