Turkey Pastel

Sheri Zarnick


From the Farmhouse Wall Collection.


★★★★★ 1 vote

20 Min
25 Min


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  • 1 c
    all purpose flour
  • 1/4 c
  • 6 Tbsp
  • 1/2 c
    ricotta cheese
  • ·
  • 1 c
    diced cooked turkey, packed
  • 1 c
    grated longhorn cheese
  • 1/3 c
    green onions, chopped
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground cumin

How to Make Turkey Pastel


  1. Combine flour and cornmeal, cut in cold butter until it resemble coarse cornmeal. Beat in ricotta until a soft dough forms.
  2. Roll out half the dough into a 10-12" round. Place on lightly buttered baking sheet.
  3. Combine filling ingredients. Spoon over pastry to within an inch of the edge. Roll out remaining dough. Place over filling. Seal the edges.
  4. Bake at 400^ for 20-25 minutes until golden. Let stand 5-10 minutes and serve.

Printable Recipe Card

About Turkey Pastel

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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