Turkey Parmesan Meatloaf

Turkey Parmesan Meatloaf Recipe

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Sandy Lowery


I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!


★★★★★ 1 vote

20 Min
40 Min


  • 1 lb
    ground turkey
  • 1 c
    parmesan cheese, shredded
  • 1 c
  • 1/2 c
    bread crumbs, plain
  • 1 tsp
  • 1 tsp
  • 1
  • 1 pkg
    turkey sausage, cooked (jimmy dean provides a bag already cooked in the bacon section of the grocer)
  • 2 Tbsp
    garlic powder
  • 1 pinch
    minced onion (optional)

How to Make Turkey Parmesan Meatloaf


  1. Preheat oven to 350 degrees. Have loaf pan at the ready.
  2. Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)

Printable Recipe Card

About Turkey Parmesan Meatloaf

Course/Dish: Turkey Meatloafs
Main Ingredient: Turkey
Regional Style: Southern

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