turkey parmesan meatloaf
(1 RATING)
I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- 1 pound ground turkey
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise
- 1/2 cup bread crumbs, plain
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 - egg
- 1 package turkey sausage, cooked (jimmy dean provides a bag already cooked in the bacon section of the grocer)
- 2 tablespoons garlic powder
- 1 pinch minced onion (optional)
How To Make turkey parmesan meatloaf
-
Step 1Preheat oven to 350 degrees. Have loaf pan at the ready.
-
Step 2Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes