Turkey Panini

Turkey Panini Recipe

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Barbara Baxter


I'm always looking for great-tasting ways to use up that left-over turkey from Thanksgiving. My family loves this spicy panini, with enough other flavors to keep it from being another boring sandwich!


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 1/4 c
    chipotle mayonnaise
  • 4 slice
    fried bacon
  • 1/4 c
    grated taco cheese
  • ·
    leftover cooked turkey
  • 1 small
    onion, sliced and caramelized
  • 1 Tbsp
  • 1 tsp
    olive oil
  • 2 tsp
    minced garlic
  • ·
    panini for two sandwiches

How to Make Turkey Panini


  1. Melt butter and 1 tablespoon olive oil in a heavy skillet over medium heat.
    Cook onions and garlic in butter and olive oil over medium-low or low heat until they are browned and carmelized - 10 to 15 minutes. Stir frequently.
  2. Spread mayonnaise on all cut sides of panini.
  3. Layer turkey, bacon, cheese and onion on one side of sandwich. Top with other side.
  4. Heat until cheese is melted and panini is browned.

Printable Recipe Card

About Turkey Panini

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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