turkey panini
(1 RATING)
I'm always looking for great-tasting ways to use up that left-over turkey from Thanksgiving. My family loves this spicy panini, with enough other flavors to keep it from being another boring sandwich!
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prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup chipotle mayonnaise
- 4 slices fried bacon
- 1/4 cup grated taco cheese
- - leftover cooked turkey
- 1 small onion, sliced and caramelized
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- - panini for two sandwiches
How To Make turkey panini
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Step 1Melt butter and 1 tablespoon olive oil in a heavy skillet over medium heat. Cook onions and garlic in butter and olive oil over medium-low or low heat until they are browned and carmelized - 10 to 15 minutes. Stir frequently.
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Step 2Spread mayonnaise on all cut sides of panini.
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Step 3Layer turkey, bacon, cheese and onion on one side of sandwich. Top with other side.
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Step 4Heat until cheese is melted and panini is browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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