Turkey Panini

Turkey Panini Recipe

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Barbara Baxter


I'm always looking for great-tasting ways to use up that left-over turkey from Thanksgiving. My family loves this spicy panini, with enough other flavors to keep it from being another boring sandwich!

★★★★★ 1 vote
15 Min
10 Min
Stove Top


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1/4 c
chipotle mayonnaise
4 slice
fried bacon
1/4 c
grated taco cheese
leftover cooked turkey
1 small
onion, sliced and caramelized
1 Tbsp
1 tsp
olive oil
2 tsp
minced garlic
panini for two sandwiches

How to Make Turkey Panini


  • 1Melt butter and 1 tablespoon olive oil in a heavy skillet over medium heat.
    Cook onions and garlic in butter and olive oil over medium-low or low heat until they are browned and carmelized - 10 to 15 minutes. Stir frequently.
  • 2Spread mayonnaise on all cut sides of panini.
  • 3Layer turkey, bacon, cheese and onion on one side of sandwich. Top with other side.
  • 4Heat until cheese is melted and panini is browned.

Printable Recipe Card

About Turkey Panini

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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