turkey over english muffins

Name: Turkey over English Muffins
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 4 cup(s) turkey, cooked and cubed; 8 - english muffins, toasted; 1 stick(s) butter; 3/4 cup(s) flour; 4 cup(s) whole milk; 1 - onion, sliced thin; 1/2 cup(s) celery, diced; - salt and pepper, to taste

(1 RATING)

27 Pinches

Phyllis Childers

Cocoa, FL

Updated on Aug 1, 2012

This is a good use for that extra holiday turkey. The gravy also makes a good base for chichen pot pie. Add whatever cooked vegetables that you like and bake in a crust.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

4 cups turkey, cooked and cubed
8 - english muffins, toasted
1 stick butter
3/4 cup flour
4 cups whole milk
1 - onion, sliced thin
1/2 cup celery, diced
- salt and pepper, to taste

How To Make turkey over english muffins

Step 1

In large skillet, melt butter over low heat.

Step 2

Saute onion and celery until soft.
Step 3

Add flour, stirring until you have a lightly browned roux.
Step 4

Slowly, add milk and cook over medium low to medium heat until mixture thickens.
Step 5

Add turkey, salt and pepper.
Step 6

While gravy is coming to a boil put English Muffins in toaster.
Step 7

Serve turkey mixture over well toasted English Muffins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes