turkey or beef tostadas
(1 RATING)
This recipe was in my local newspaper. I thought I would share. I will be making this, it sounds delicious!
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prep time
30 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 1/4 pounds ground turkey, or use ground beef
- 1/2 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 3/4 cup sliced fresh mushrooms
- 1 - 16 ounce can kidney beans, rinsed and drained
- 1 cup salsa
- 1 - 4 ounce can chopped green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 - drops hot pepper sauce
- 1 1/2 cups shredded mexican cheese blend
- 1/2 cup frozen corn, thawed
- 16 - tostada shells
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/4 cup minced fresh cilantro
How To Make turkey or beef tostadas
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Step 1In a large skillet, cook turkey over medium heat until no longer pink; drain. Add the onion, green pepper, and garlic. Cook and stir for 3 minutes. Stir in mushrooms; cook 1 minute longer. Stir in the beans, salsa, chilies, chili powder, cumin, salt, and hot pepper sauce. Cook for 5 minutes. Stir in cheese and corn; heat through.
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Step 2Spread about 1/3 cup filling on each tostada shell. Sprinkle with the lettuce, tomatoes, and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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