turkey noodle soup

Name: Turkey Noodle Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 5 can(s) chicken broth; 5 - broth cans of water; 1 - large carrot, chopped; 2 cup(s) chopped cooked turkey; 1 teaspoon(s) oregano; 1 teaspoon(s) celery seed; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) parsley flakes; 8 ounce(s) egg noodles

(1 RATING)

22 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 29, 2011

Delicious and filling on a cold day.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

5 cans chicken broth
5 - broth cans of water
1 - large carrot, chopped
2 cups chopped cooked turkey
1 teaspoon oregano
1 teaspoon celery seed
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon parsley flakes
8 ounces egg noodles

How To Make turkey noodle soup

Step 1

Combine chicken broth, water and carrots in large pot. Bring to boil and add turkey

Step 2

Add oregano, celery seed, salt and pepper.
Step 3

Add egg noodles and reduce heat. Simmer until noodles and carrots are tender. Add parsley flakes last.
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