"Turkey Mexicali Tortilla Soup"

Turkey Mexicali Tortilla Soup Recipe

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Leftover Turkey??? . . I got-cha Covered.


★★★★★ 1 vote

8-10 easily
20 Min
45 Min


  • 6 C
    turkey or chicken broth
  • 4-5 C
    leftover turkey cut in small chunks/ sub chick.
  • 2 C
    leftover or frozen corn
  • 1 lg
    chopped onion
  • 1 pkg
    taco seasoning mix (hot or mild)
  • 1 can(s)
    16 oz rotel or diced tomatoes
  • 1 TBS
    chicken bouillon granules
  • 1 can(s)
    (sm 4 oz.) green chilies diced
  • 1/2 C
    cilantro, or more chopped ( to your tastes)
  • ·
    monterey jack cheese or mexican cheese shredded
  • ·
    tortillas chips
  • ·
    optional: sour cream, jalapenos, pinto beans, green onions

How to Make "Turkey Mexicali Tortilla Soup"


  1. in Large pot. Saute, onion til tender. in a dab of oil.
    Stir in taco seasoning, Chilies, cook just till mixed.
  2. Add; Tomatoes, Broth, & Bouillion; Bring this to a BOIL.
    ADD; Corn, & turkey or Chicken,
    Reduce Heat, to Low, & Simmer,30 min.
  3. Stir in Cilantro.
    Let soup rest for about 20-30 min, so flavors enhance & combine well.
  4. To serve;
    Place scoop of soup in bowl, add lots of Cheese, and tortillas chips, and top with more cheese.
    Optional: Sour cream, or green onions on top.
    Optional: 1/2 can of Pinto beans
    Optional: for "extra hot", add 1 diced small Jalapeno with seeds.
    Recipe can easily be doubled.

    This will definately warm the belly. Enjoy.

Printable Recipe Card

About "Turkey Mexicali Tortilla Soup"

Course/Dish: Turkey, Turkey Soups
Regional Style: Mexican
Other Tag: Quick & Easy

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