"turkey mexicali tortilla soup"

Vanc. (born in Savannah, Ga), WA
Updated on Nov 30, 2010

Leftover Turkey??? . . I got-cha Covered.

prep time 20 Min
cook time 45 Min
method ---
yield 8-10 easily

Ingredients

  • 6 C - turkey or chicken broth
  • 4-5 C - leftover turkey cut in small chunks/ sub chick.
  • 2 C - leftover or frozen corn
  • 1 lg - chopped onion
  • 1 package taco seasoning mix (hot or mild)
  • 1 can 16 oz rotel or diced tomatoes
  • 1 TBS - chicken bouillon granules
  • 1 can (sm 4 oz.) green chilies diced
  • 1/2 C - cilantro, or more chopped ( to your tastes)
  • - monterey jack cheese or mexican cheese shredded
  • - tortillas chips
  • - optional: sour cream, jalapenos, pinto beans, green onions

How To Make "turkey mexicali tortilla soup"

  • Step 1
    in Large pot. Saute, onion til tender. in a dab of oil. Stir in taco seasoning, Chilies, cook just till mixed.
  • Step 2
    Add; Tomatoes, Broth, & Bouillion; Bring this to a BOIL. ADD; Corn, & turkey or Chicken, Reduce Heat, to Low, & Simmer,30 min.
  • Step 3
    Stir in Cilantro. Let soup rest for about 20-30 min, so flavors enhance & combine well.
  • Step 4
    To serve; Place scoop of soup in bowl, add lots of Cheese, and tortillas chips, and top with more cheese. Optional: Sour cream, or green onions on top. Optional: 1/2 can of Pinto beans Optional: for "extra hot", add 1 diced small Jalapeno with seeds. Recipe can easily be doubled. This will definately warm the belly. Enjoy.

Discover More

Category: Turkey
Category: Turkey Soups
Culture: Mexican

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