"turkey mexicali tortilla soup"
Leftover Turkey??? . . I got-cha Covered.
prep time
20 Min
cook time
45 Min
method
---
yield
8-10 easily
Ingredients
- 6 C - turkey or chicken broth
- 4-5 C - leftover turkey cut in small chunks/ sub chick.
- 2 C - leftover or frozen corn
- 1 lg - chopped onion
- 1 package taco seasoning mix (hot or mild)
- 1 can 16 oz rotel or diced tomatoes
- 1 TBS - chicken bouillon granules
- 1 can (sm 4 oz.) green chilies diced
- 1/2 C - cilantro, or more chopped ( to your tastes)
- - monterey jack cheese or mexican cheese shredded
- - tortillas chips
- - optional: sour cream, jalapenos, pinto beans, green onions
How To Make "turkey mexicali tortilla soup"
-
Step 1in Large pot. Saute, onion til tender. in a dab of oil. Stir in taco seasoning, Chilies, cook just till mixed.
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Step 2Add; Tomatoes, Broth, & Bouillion; Bring this to a BOIL. ADD; Corn, & turkey or Chicken, Reduce Heat, to Low, & Simmer,30 min.
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Step 3Stir in Cilantro. Let soup rest for about 20-30 min, so flavors enhance & combine well.
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Step 4To serve; Place scoop of soup in bowl, add lots of Cheese, and tortillas chips, and top with more cheese. Optional: Sour cream, or green onions on top. Optional: 1/2 can of Pinto beans Optional: for "extra hot", add 1 diced small Jalapeno with seeds. Recipe can easily be doubled. This will definately warm the belly. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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