"Turkey Mexicali Tortilla Soup"

Turkey Mexicali Tortilla Soup Recipe

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FREDA GABLE

By
@cookin4me

Leftover Turkey??? . . I got-cha Covered.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 easily
Prep:
20 Min
Cook:
45 Min

Ingredients

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6 C
turkey or chicken broth
4-5 C
leftover turkey cut in small chunks/ sub chick.
2 C
leftover or frozen corn
1 lg
chopped onion
1 pkg
taco seasoning mix (hot or mild)
1 can(s)
16 oz rotel or diced tomatoes
1 TBS
chicken bouillon granules
1 can(s)
(sm 4 oz.) green chilies diced
1/2 C
cilantro, or more chopped ( to your tastes)
monterey jack cheese or mexican cheese shredded
tortillas chips
optional: sour cream, jalapenos, pinto beans, green onions

How to Make "Turkey Mexicali Tortilla Soup"

Step-by-Step

  • 1in Large pot. Saute, onion til tender. in a dab of oil.
    Stir in taco seasoning, Chilies, cook just till mixed.
  • 2Add; Tomatoes, Broth, & Bouillion; Bring this to a BOIL.
    ADD; Corn, & turkey or Chicken,
    Reduce Heat, to Low, & Simmer,30 min.
  • 3Stir in Cilantro.
    Let soup rest for about 20-30 min, so flavors enhance & combine well.
  • 4To serve;
    Place scoop of soup in bowl, add lots of Cheese, and tortillas chips, and top with more cheese.
    Optional: Sour cream, or green onions on top.
    Optional: 1/2 can of Pinto beans
    Optional: for "extra hot", add 1 diced small Jalapeno with seeds.
    Recipe can easily be doubled.

    This will definately warm the belly. Enjoy.

Printable Recipe Card

About "Turkey Mexicali Tortilla Soup"

Course/Dish: Turkey, Turkey Soups
Regional Style: Mexican
Other Tag: Quick & Easy




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