Turkey Melt, All American sand, by Freda



This all american sandwich is my Personal Absolute favorite. Also family Superbowl sunday Favorite.
The Combination is Fantastic.

This sandwich is Grilled just as a Grilled Cheese sand is cooked.

I always added a Black Olive and Pickle spear on my plates back then.
Usually served with Fries or in the summer with baked Beans, or Potato Salad.
I made this sandwich while I owned a resturant and was always a big Hit @ Lunch or Superbowl treats.

Hope You'll try and Enjoy as much as I do.

★★★★★ 3 votes
ONE Sand per person
5 Min
10 Min


slices sour dough bread, buttered
1 Slice
cheddar deli cheese
1 Slice
deli swiss cheese
4 -5 Oz
deli sliced turkey
3 Slices
bacon, cooked
3 Slices
ripe tomato


1Bacon should be cooked before you start your sandwich.
Heat fry pan or griddle, on Med. High Heat.

Butter Bread, Place butterd side Down on grill.
2Add Turkey, Cheese, Bacon , and Tomato.
Top with The other Slice of Buttered bread.
(Grill, till golden brown and Turn over.
Grill Sandwich on both sides. Cheese should be melted, and bread Grilled to golden brown.
3Enjoy with any side dish, Such as;
Fries, Chips, Baked Beans, Potato Salad, Cole Slaw, Soup, or Fruit.
4For the Big Game, I make these cit them corner to Corner in 1/4ths, and serve as mini sandwiches and never enough made. Guys and gals Love these for Super Bowl.

About Turkey Melt, All American sand, by Freda

Course/Dish: Turkey
Other Tag: Quick & Easy