turkey melt, all american sand, by freda
(3 ratings)
This all american sandwich is my Personal Absolute favorite. Also family Superbowl sunday Favorite. The Combination is Fantastic. This sandwich is Grilled just as a Grilled Cheese sand is cooked. I always added a Black Olive and Pickle spear on my plates back then. Usually served with Fries or in the summer with baked Beans, or Potato Salad. I made this sandwich while I owned a resturant and was always a big Hit @ Lunch or Superbowl treats. Hope You'll try and Enjoy as much as I do.
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(3 ratings)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For turkey melt, all american sand, by freda
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2slices sour dough bread, buttered
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1 Slicecheddar deli cheese
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1 Slicedeli swiss cheese
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4 -5 Ozdeli sliced turkey
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3 Slicesbacon, cooked
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3 Slicesripe tomato
How To Make turkey melt, all american sand, by freda
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1Bacon should be cooked before you start your sandwich. Heat fry pan or griddle, on Med. High Heat. Butter Bread, Place butterd side Down on grill.
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2Add Turkey, Cheese, Bacon , and Tomato. Top with The other Slice of Buttered bread. (Grill, till golden brown and Turn over. Grill Sandwich on both sides. Cheese should be melted, and bread Grilled to golden brown.
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3Enjoy with any side dish, Such as; Fries, Chips, Baked Beans, Potato Salad, Cole Slaw, Soup, or Fruit.
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4For the Big Game, I make these cit them corner to Corner in 1/4ths, and serve as mini sandwiches and never enough made. Guys and gals Love these for Super Bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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