Turkey Melt, All American sand, by Freda
The Combination is Fantastic.
This sandwich is Grilled just as a Grilled Cheese sand is cooked.
I always added a Black Olive and Pickle spear on my plates back then.
Usually served with Fries or in the summer with baked Beans, or Potato Salad.
I made this sandwich while I owned a resturant and was always a big Hit @ Lunch or Superbowl treats.
Hope You'll try and Enjoy as much as I do.
2slices sour dough bread, buttered
1 Slicecheddar deli cheese
1 Slicedeli swiss cheese
4 -5 Ozdeli sliced turkey
3 Slicesbacon, cooked
3 Slicesripe tomato
How to Make Turkey Melt, All American sand, by Freda
- Bacon should be cooked before you start your sandwich.
Heat fry pan or griddle, on Med. High Heat.
Butter Bread, Place butterd side Down on grill.
- Add Turkey, Cheese, Bacon , and Tomato.
Top with The other Slice of Buttered bread.
(Grill, till golden brown and Turn over.
Grill Sandwich on both sides. Cheese should be melted, and bread Grilled to golden brown.
- Enjoy with any side dish, Such as;
Fries, Chips, Baked Beans, Potato Salad, Cole Slaw, Soup, or Fruit.
- For the Big Game, I make these cit them corner to Corner in 1/4ths, and serve as mini sandwiches and never enough made. Guys and gals Love these for Super Bowl.