Real Recipes From Real Home Cooks ®

turkey medley over muffin biscuits

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is my take on another recipe I have posted here :( I substituted turkey for the beef ,used corn instead of peas and cream of chicken soup instead of mushroom, and biscuits instead of mashed potatoes.. My family said it was great and it will be a keeper..hope you give this recipe a try too. (You are going to love the Biscuits.....?

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For turkey medley over muffin biscuits

  • 1 lb
    ground turkey
  • 1/2 c
    diced onion
  • 10 oz
    can cream of chicken soup with herbs
  • to taste
    salt and pepper
  • 1/2 pkg
    i used about 6 oz. baja blend corn (herdez);microwave the corn
  • 1/4 c
    shredded cheddar jack cheese
  • 2 1/4 c
  • 2/3 c

How To Make turkey medley over muffin biscuits

  • 1
    Scramble turkey meat in skillet with a little oil or bacon grease(remember turkey is always a bit dry);until no longer pink; Add the onions cook until translucent. Cook the corn in the microwave for 5 minutes.Set aside.
  • 2
    Stir in the cream of chicken soup with herbs. Add 1 soup can of water..Stir in the corn, add the cheese and stir to blend.Turn heat to low and make muffin /biscuits.
  • 3
    Muffin Biscuits: Heat oven to 450º. Use a 6 well non stick muffin tin. Combine the Bisquick and the milk and stir to make a soft dough. Divide dough evenly in the 6 muffin wells-they will be filled to the very top. Bake in hot oven for 9 minutes and 30 seconds. Test with wooden toothpick...These turn out beautifully..