turkey meatloaf with feta cheese and tomatoes

Name: Turkey Meatloaf With Feta Cheese And Tomatoes
Prep time: 25 min
Cook time: 45 min
Cuisine: English
Ingredients: 1/2 cup(s) plain bread crumbs; 1/3 can(s) chopped flat leaf parsley; 1/4 cup(s) chopped sundried tomatoes; 1 clove(s) finely minced; 2 eggs; 2 tablespoon(s) milk; 1/2 cup(s) crumbled teta; 11/2 teaspoon(s) soet; 1 teaspoon(s) black pepper; 1 pound(s) ground turkrey

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Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

This recipe was given to me by my Sister in law. She gave me permission to post this recipe.

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yield serving(s)

prep time 25 Min

cook time 45 Min

method Convection Oven

Ingredients For turkey meatloaf with feta cheese and tomatoes

1/2 c

plain bread crumbs
1/3 can

chopped flat leaf parsley
1/4 c

chopped sundried tomatoes
1 clove

finely minced
2

eggs
2 Tbsp

milk
1/2 c

crumbled teta
11/2 tsp

soet
1 tsp

black pepper
1 lb

ground turkrey

How To Make turkey meatloaf with feta cheese and tomatoes

1
Mix together, preheat oven to 375

2
Shape into loaves. cook for 45 minutes until 165 inside degrees
3
Rest For 10 minutes before cutting
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turkey meatloaf with feta cheese and tomatoes

Ingredients For turkey meatloaf with feta cheese and tomatoes

How To Make turkey meatloaf with feta cheese and tomatoes

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