turkey meatloaf with feta cheese and tomatoes

Name: Turkey Meatloaf With Feta Cheese And Tomatoes
Prep time: 25 min
Cook time: 45 min
Cuisine: English
Ingredients: 1/2 cup(s) plain bread crumbs; 1/3 can(s) chopped flat leaf parsley; 1/4 cup(s) chopped sundried tomatoes; 1 clove(s) finely minced; 2 eggs; 2 tablespoon(s) milk; 1/2 cup(s) crumbled teta; 11/2 teaspoon(s) soet; 1 teaspoon(s) black pepper; 1 pound(s) ground turkrey

4 Pinches

Eddie Jordan

Bristow, OK

Updated on Jul 22, 2019

This recipe was given to me by my Sister in law. She gave me permission to post this recipe.

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prep time 25 Min

cook time 45 Min

method Convection Oven

yield Serves 4 to 6

Ingredients

1/2 cup plain bread crumbs
1/3 can chopped flat leaf parsley
1/4 cup chopped sundried tomatoes
1 clove finely minced
2 eggs
2 tablespoons milk
1/2 cup crumbled teta
11/2 teaspoons soet
1 teaspoon black pepper
1 pound ground turkrey

How To Make turkey meatloaf with feta cheese and tomatoes

Step 1

Mix together, preheat oven to 375

Step 2

Shape into loaves. cook for 45 minutes until 165 inside degrees
Step 3

Rest For 10 minutes before cutting
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