turkey meatloaf

Name: Turkey meatloaf
Prep time: 10 min
Cook time: 2 h
Yield: 10
Ingredients: 3 pound(s) ground turkey; 2 package(s) dry onion soup mix; 2 cup(s) oatmeal; 2 - eggs; 2 can(s) storebought or homemeade turkey/chicken gravy

(1 RATING)

32 Pinches

Laurie Winkler

LaCrosse, WI

Updated on Mar 13, 2012

A change from beef meatloaf.

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prep time 10 Min

cook time 2 Hr

method ---

yield 10 serving(s)

Ingredients

3 pounds ground turkey
2 packages dry onion soup mix
2 cups oatmeal
2 - eggs
2 cans storebought or homemeade turkey/chicken gravy

How To Make turkey meatloaf

Step 1

Mix turkey,oatmeal,soup mixes and eggs in big bowl.Using a 9x13 cake pan,form a loaf in the center.Leave at least 1" all the way around.Using your hand,form a trench in the top of your loaf.Bake at 350 for 1 1/2 hours.

Step 2

Remove loaf and cover with gravy.Fill your trench and down the sides.Bake another 1/2 hour.Serve with cranberries,mashed potatoes and favorite vegetables.
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