turkey meatballs
These delectable turkey meatballs combine perfectly seasoned meatballs with an easy chicken-based cream sauce made right in the same skillet. This fabulous recipe comes together in a little over thirty minutes, making it doable for busy weeknights.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- MEATBALLS
- 1 1/4 pounds ground turkey
- 2/3 cup Panko bread crumbs
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 cup minced onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- CREAM SAUCE
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 cup heavy cream
- 1/2 teaspoon dried oregano
- salt and pepper, to taste
- 1 tablespoon chopped fresh parsley
How To Make turkey meatballs
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Step 1In a large bowl, mix ground turkey, bread crumbs, dried oregano, garlic powder, minced onion, egg, and Worcestershire sauce. Shape into 1 1/2 inch meatballs.
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Step 2Heat olive oil over medium heat in a large skillet. Add meatballs and cook until browned on all sides. Do not crowd the skillet. If necessary, work in batches. Remove the meatballs to an oven-proof plate.
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Step 3Melt butter in the same skillet over medium-low heat. Whisk in the flour and cook for 2-3 minutes, whisking constantly.
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Step 4Whisk in the chicken broth, garlic powder, onion powder, Worcestershire sauce, cream, and oregano. Cook until thickened.
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Step 5Add the meatballs to the skillet and spoon the sauce over them. Simmer for 15 minutes.
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Step 6Season with salt and pepper to taste and sprinkle with fresh parsley. Serve over mashed potatoes, egg noodles, or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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