turkey mango salad

Name: Turkey Mango Salad
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 8 ounce(s) lean ground turkey; 1 teaspoon(s) sesame oil; 4 clove(s) garlic, minced; 2 tablespoon(s) grated ginger; 1 tablespoon(s) fish sauce; 2 - mangoes peeled and chopped; 1 small red pepper cut in strips; 1 small green pepper cut in strips; 2 tablespoon(s) chopped cilantro or basil; 2 tablespoon(s) chopped mint; 4 tablespoon(s) fresh lime juice; 2 tablespoon(s) sugar; - dash of hot sauce, optional; 2 cup(s) snap or snow peas cut in half

(1 rating)

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review

Recipe by

Marian Arbour

@yfcsc

Newcastle, ON

This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 5 Min

method Blend

Ingredients For turkey mango salad

8 oz

lean ground turkey
1 tsp

sesame oil
4 clove

garlic, minced
2 Tbsp

grated ginger
1 Tbsp

fish sauce
2

mangoes peeled and chopped
1 sm

red pepper cut in strips
1 sm

green pepper cut in strips
2 Tbsp

chopped cilantro or basil
2 Tbsp

chopped mint
4 Tbsp

fresh lime juice
2 Tbsp

sugar
dash of hot sauce, optional
2 c

snap or snow peas cut in half

How To Make turkey mango salad

1
In large non-stick skillet, heat oil over medium-high heat and cook turkey, garlic, ginger, fish sauce, stirring often for about 5 to 8 minutes or until turkey no longer pink. remove from heat.

2
In large bowl whisk juice and sugar and all remaining ingredients and toss together. serve with fried rice.
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turkey mango salad

Ingredients For turkey mango salad

How To Make turkey mango salad

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