Turkey Mango Salad

Turkey Mango Salad

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Marian Arbour


This is a very colorful and tasty salad and everyone enjoys it especially during the summer,,,why I do not Know..will try and find out.


★★★★★ 1 vote

20 Min
5 Min


  • 8 oz
    lean ground turkey
  • 1 tsp
    sesame oil
  • 4 clove
    garlic, minced
  • 2 Tbsp
    grated ginger
  • 1 Tbsp
    fish sauce
  • 2
    mangoes peeled and chopped
  • 1 small
    red pepper cut in strips
  • 1 small
    green pepper cut in strips
  • 2 Tbsp
    chopped cilantro or basil
  • 2 Tbsp
    chopped mint
  • 4 Tbsp
    fresh lime juice
  • 2 Tbsp
  • ·
    dash of hot sauce, optional
  • 2 c
    snap or snow peas cut in half

How to Make Turkey Mango Salad


  1. In large non-stick skillet, heat oil over medium-high heat and cook turkey, garlic, ginger, fish sauce, stirring often for about 5 to 8 minutes or until turkey no longer pink. remove from heat.
  2. In large bowl whisk juice and sugar and all remaining ingredients and toss together. serve with fried rice.

Printable Recipe Card

About Turkey Mango Salad

Course/Dish: Salads
Main Ingredient: Turkey
Regional Style: Canadian

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