turkey lettuce boats
These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you’re cooking for friends and family or an equally satisfying lunch. They’re delicious, light and a great low carbohydrate recipe. We’ve served ours with a dash of Greek yoghurt and some pumpkin seeds on top.
prep time
2 Min
cook time
10 Min
method
Pan Fry
yield
15 boats
Ingredients
- 1 teaspoon olive oil
- 450 grams lean turkey mince
- 2 - baby gem lettuce
- 2 cloves garlic
- 1 teaspoon mild chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 100 grams tomatoes, chopped
- 60 milliliters chicken broth
- 0.5 - avocado
- 1 - tomato
- 2 - spring onions
- 2 tablespoons greek yoghurt
- 1 tablespoon pumpkin seeds
How To Make turkey lettuce boats
-
Step 1Heat the olive oil in a frying pan. Crush the garlic cloves, then add into the pan along with the turkey mince and cook over a medium-high heat until the mince has whitened, gently breaking it up as you cook. (Approximately 5 minutes).
-
Step 2Add in the mild chilli powder, cumin, paprika, chopped tomatoes and chicken broth then stir until well combined. Once boiling - reduce the heat to a gentle simmer and leave for 5 minutes.
-
Step 3Meanwhile chop the avocado, tomato and spring onion into small chunks and peal the leaves from the lettuce. Once the mince is ready, add 1 tablespoon of mince to each lettuce leaf, then top with avocado, tomato, spring onion, Greek yoghurt and pumpkin seeds to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Keyword:
#lunch
Keyword:
#gluten-free
Keyword:
#starter
Keyword:
#http www mynutricounter com
Keyword:
#Menus
Ingredient:
Non-Edible or Other
Method:
Pan Fry
Culture:
English
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