Turkey leftovers Crescent Roll Wreath Sandwich
- 2 c
- turkey, cooked and cut into bite size pieces
- 1 c
- swiss cheese, shredded
- 3 Tbsp
- mayonnaise, light
- 2 Tbsp
- dijon honey mustard
- 1/2 c
- dried cranberries
- 1 c
- leftover, cooked vegetables like either broccoli, carrots and celery, or even stuffing. be creative and use what you have and like. i just used leftover roasted brussel sprouts this last time.
- 2 can(s)
- refrigerated crescent rolls
- egg beaten (for egg wash) with added spices of your choice. i used an asian spice this time, but in the past have used garlic and cheese.
How to Make Turkey leftovers Crescent Roll Wreath Sandwich
Mix together all your ingredients except the egg wash. Mound in circle on top of the crescent rolls.