turkey injection/smoke sauce
This is the only injection sauce I use in our turkey!! It is amazing and so tasty. A friend of mine was stationed in Guam and got the recipe there. She gave it to me over 30 years ago and we have used it since. I think if you try it, you will definitely like it.
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method
Smoke
Ingredients For turkey injection/smoke sauce
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1 clemon or lime juice
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1 cwater
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1 bottletabasco ((5 ounce)
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1/2 bottleliquid smoke flavoring
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1/2 bottlegarlic juice (hard to find and have to order on amazon. the bottle is 5 ounces so i use about 1/3 of it)
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1/4 csalt
How To Make turkey injection/smoke sauce
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1Mix all ingredients together and cook on stove until salt melts.
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2Let cool.
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3Inject a 10 - 12 lb turkey with the mixture. (If a larger turkey, double recipe)
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4Marinate the turkey overnight in the refrigerator.
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5Wrap some foil on wings. Season outside of turkey with some seasoning of your choice. I usually do a little onion powder, salt and pepper.
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6Smoke turkey. Let sit about 10 minutes before carving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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