turkey injection/smoke sauce
This is the only injection sauce I use in our turkey!! It is amazing and so tasty. A friend of mine was stationed in Guam and got the recipe there. She gave it to me over 30 years ago and we have used it since. I think if you try it, you will definitely like it.
prep time
cook time
method
Smoke
yield
Ingredients
- 1 cup lemon or lime juice
- 1 cup water
- 1 bottle tabasco ((5 ounce)
- 1/2 bottle liquid smoke flavoring
- 1/2 bottle garlic juice (hard to find and have to order on amazon. the bottle is 5 ounces so i use about 1/3 of it)
- 1/4 cup salt
How To Make turkey injection/smoke sauce
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Step 1Mix all ingredients together and cook on stove until salt melts.
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Step 2Let cool.
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Step 3Inject a 10 - 12 lb turkey with the mixture. (If a larger turkey, double recipe)
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Step 4Marinate the turkey overnight in the refrigerator.
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Step 5Wrap some foil on wings. Season outside of turkey with some seasoning of your choice. I usually do a little onion powder, salt and pepper.
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Step 6Smoke turkey. Let sit about 10 minutes before carving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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