turkey in the strawganoff
(1 rating)
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This is a recipe I made up back in the 60's in order to use my leftover turkey from Thanksgiving. It is fantastic but not diet. All my family and friends who have tried it, have loved it.
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(1 rating)
yield
8 to 10
prep time
1 Hr
cook time
1 Hr
Ingredients For turkey in the strawganoff
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1 cminced onion
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1/2 cbutter
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4 ccubed cooked turkey
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2 clovecut up garlic (fresh)
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1/4 to 1/2 cflour
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1 1/4 tspsalt (sea)
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1/2 tsppepper
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2 canmushrooms (sliced) (6 oz. ea.)
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2 cancream of chicken or turkey soup (10 1/2 oz. ea.)
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2 ccommercial sour cream
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1/4 cminced parsley
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1pot of cooked and fluffy rice (already to pour ingredients over)
How To Make turkey in the strawganoff
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1Pot of fluffy cooked rice ready.......For 8 to 10 servings.
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2Saute onion in butter in large skillet. Stir in turkey, garlic, flour, salt, pepper and mushrooms. Saute 5 minutes. Add soup, simmer uncovered 10 minutes, then stir in sour cream. Sprinkle with parsley and serve over cooked rice.
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3Place cooked rice in each plate and pour over cooked and simmered turkey ingredients. Enjoy...... Also serve salad if you wish and of course, a glass of wine for each adult. White with turkey or red if they prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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