TURKEY IN THE STRAWGANOFF

Turkey In The Strawganoff

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Carol Richardson

By
@callicarriemilam

This is a recipe I made up back in the 60's in order to use my leftover turkey from Thanksgiving.
It is fantastic but not diet.
All my family and friends who have tried it, have loved it.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1 c
    minced onion
  • 1/2 c
    butter
  • 4 c
    cubed cooked turkey
  • 2 clove
    cut up garlic (fresh)
  • 1/4 to 1/2 c
    flour
  • 1 1/4 tsp
    salt (sea)
  • 1/2 tsp
    pepper
  • 2 can(s)
    mushrooms (sliced) (6 oz. ea.)
  • 2 can(s)
    cream of chicken or turkey soup (10 1/2 oz. ea.)
  • 2 c
    commercial sour cream
  • 1/4 c
    minced parsley
  • 1
    pot of cooked and fluffy rice (already to pour ingredients over)

How to Make TURKEY IN THE STRAWGANOFF

Step-by-Step

  1. Pot of fluffy cooked rice ready.......For 8 to 10
    servings.
  2. Saute onion in butter in large skillet.
    Stir in turkey, garlic, flour, salt, pepper and mushrooms. Saute 5 minutes. Add soup, simmer uncovered 10 minutes, then stir in sour cream. Sprinkle with parsley and serve over cooked rice.
  3. Place cooked rice in each plate and pour over cooked and simmered turkey ingredients. Enjoy......
    Also serve salad if you wish and of course, a glass of wine for each adult. White with turkey or red if they prefer.

Printable Recipe Card

About TURKEY IN THE STRAWGANOFF

Course/Dish: Turkey



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