Turkey In The Bundt

Jen B


I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different kind of meat.


★★★★★ 2 votes

1 Hr 10 Min


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6 c
dry bread, cubed (unseasoned stuffing bread can be used)
2 1/2 c
cooked diced turkey
2 1/2 c
shredded swiss cheese
1 tsp
dry onion
eggs, beaten
2 1/2 c
3/4 tsp
1/4 tsp
white pepper
1/8 tsp
poultry seasoning

How to Make Turkey In The Bundt


  • 1Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
  • 2Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
  • 3Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
  • 4Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  • 5Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
  • 6Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  • 7Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
  • 8Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)

Printable Recipe Card

About Turkey In The Bundt

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Hashtags: #Onion, #eggs, #cheese, #milk

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