Turkey In The Bundt

Jen B


I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different kind of meat.

★★★★★ 2 votes
1 Hr 10 Min


6 c
dry bread, cubed (unseasoned stuffing bread can be used)
2 1/2 c
cooked diced turkey
2 1/2 c
shredded swiss cheese
1 tsp
dry onion
eggs, beaten
2 1/2 c
3/4 tsp
1/4 tsp
white pepper
1/8 tsp
poultry seasoning


1Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
2Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
3Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
4Combine beaten eggs with milk and seasonings; pour over mixture in pan.
5Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
6Remove from water pan and bake an additional ten minutes or until knife comes out clean.
7Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
8Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Hashtags: #Onion, #eggs, #cheese, #milk