turkey in the bundt

★★★★★ 2 Reviews
mississinewalkergrl avatar
By Jen B
from Somewhere, IN

I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different kind of meat.

serves 12
cook time 1 Hr 10 Min
method Bake

Ingredients For turkey in the bundt

  • 6 c
    dry bread, cubed (unseasoned stuffing bread can be used)
  • 2 1/2 c
    cooked diced turkey
  • 2 1/2 c
    shredded swiss cheese
  • 1 tsp
    dry onion
  • 4
    eggs, beaten
  • 2 1/2 c
  • 3/4 tsp
  • 1/4 tsp
    white pepper
  • 1/8 tsp
    poultry seasoning

How To Make turkey in the bundt

  • 1
    Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
  • 2
    Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
  • 3
    Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
  • 4
    Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  • 5
    Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
  • 6
    Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  • 7
    Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
  • 8
    Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)