Turkey In The Bundt

Jen B


I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different kind of meat.


★★★★★ 2 votes

1 Hr 10 Min


  • 6 c
    dry bread, cubed (unseasoned stuffing bread can be used)
  • 2 1/2 c
    cooked diced turkey
  • 2 1/2 c
    shredded swiss cheese
  • 1 tsp
    dry onion
  • 4
    eggs, beaten
  • 2 1/2 c
  • 3/4 tsp
  • 1/4 tsp
    white pepper
  • 1/8 tsp
    poultry seasoning

How to Make Turkey In The Bundt


  1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
  2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
  3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
  4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
  6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
  8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)

Printable Recipe Card

About Turkey In The Bundt

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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