turkey in the bundt
I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different kind of meat.
prep time
cook time
1 Hr 10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6 cups dry bread, cubed (unseasoned stuffing bread can be used)
- 2 1/2 cups cooked diced turkey
- 2 1/2 cups shredded swiss cheese
- 1 teaspoon dry onion
- 4 - eggs, beaten
- 2 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon poultry seasoning
How To Make turkey in the bundt
-
Step 1Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
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Step 2Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
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Step 3Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
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Step 4Combine beaten eggs with milk and seasonings; pour over mixture in pan.
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Step 5Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
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Step 6Remove from water pan and bake an additional ten minutes or until knife comes out clean.
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Step 7Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
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Step 8Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)
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