turkey in the bundt
(2 ratings)
I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different kind of meat.
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(2 ratings)
yield
12 serving(s)
cook time
1 Hr 10 Min
method
Bake
Ingredients For turkey in the bundt
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6 cdry bread, cubed (unseasoned stuffing bread can be used)
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2 1/2 ccooked diced turkey
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2 1/2 cshredded swiss cheese
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1 tspdry onion
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4eggs, beaten
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2 1/2 cmilk
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3/4 tspsalt
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1/4 tspwhite pepper
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1/8 tsppoultry seasoning
How To Make turkey in the bundt
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1Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
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2Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
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3Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
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4Combine beaten eggs with milk and seasonings; pour over mixture in pan.
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5Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
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6Remove from water pan and bake an additional ten minutes or until knife comes out clean.
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7Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
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8Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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