turkey in a pot

Name: Turkey In A Pot
Prep time: 30 min
Cook time: 6 h
Yield: 4
Ingredients: 4 pound(s) boneless turkey breast; 1 can(s) 16-oz. whole cranberry sauce; 1/2 cup(s) sugar; 1/2 cup(s) apple juice; 1 tablespoon(s) apple cider vinegar; 2 clove(s) garlic,minced; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) cloves, ground; 1/4 teaspoon(s) allspice, ground; ## THICKENING :; 2 tablespoon(s) flour; 1/4 cup(s) water

(1 RATING)

34 Pinches

Deanna Rodgers

Brighton, TN

Updated on Aug 2, 2013

Not wanting to cook a whole turkey for just the 2 of us, I came across this recipe! It is wonderful and cooked in a crockpot.

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prep time 30 Min

cook time 6 Hr

method ---

yield 4 serving(s)

Ingredients

4 pounds boneless turkey breast
1 can 16-oz. whole cranberry sauce
1/2 cup sugar
1/2 cup apple juice
1 tablespoon apple cider vinegar
2 cloves garlic,minced
1 teaspoon dry mustard
1/2 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
1/4 teaspoon allspice, ground
THICKENING :
2 tablespoons flour
1/4 cup water

How To Make turkey in a pot

Step 1

In a 5 quart crock pot place turkey breast, skin side up. Combine the next 9 ingredients and pour over the turkey. Place cover on and cook about 6 hours on low.

Step 2

Remove turkey to plate for slicing. Strain the juice into a saucepan. In a small bowl combine flour and water until smooth. Slowly whisk into juice in saucepan. Bring to a boil stirring constantly until thickened. Serve with sliced turkey.
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