Turkey In A Pot
By
Deanna Rodgers
@paintingdeedee
1
Not wanting to cook a whole turkey for just the 2 of us, I came across this recipe! It is wonderful and cooked in a crockpot.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
6 Hr
Ingredients
- 4 lb
- boneless turkey breast
- 1 can(s)
- 16-oz. whole cranberry sauce
- 1/2 c
- sugar
- 1/2 c
- apple juice
- 1 Tbsp
- apple cider vinegar
- 2 clove
- garlic,minced
- 1 tsp
- dry mustard
- 1/2 tsp
- cinnamon, ground
- 1/4 tsp
- cloves, ground
- 1/4 tsp
- allspice, ground
- 2 Tbsp
- flour
- 1/4 c
- water
THICKENING :
How to Make Turkey In A Pot
- 1In a 5 quart crock pot place turkey breast, skin side up. Combine the next 9 ingredients and pour over the turkey. Place cover on and cook about 6 hours on low.
- 2Remove turkey to plate for slicing.
Strain the juice into a saucepan. In a small bowl combine flour and water until smooth. Slowly whisk into juice in saucepan. Bring to a boil stirring constantly until thickened. Serve with sliced turkey.
About Turkey In A Pot
Course/Dish: Turkey
