turkey hash
(1 RATING)
I make this every year using what is leftover - dark or white meat. You can also add chopped potato for a variation.
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prep time
15 Min
cook time
20 Min
method
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yield
6 - 8
Ingredients
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 3 tablespoons chopped red bell pepper
- 4 tablespoons butter
- 1 1/2 cups cooked turkey, chopped
- 1 cup turkey gravy
- 1 tablespoon chopped parsley
- to taste - salt and pepper
How To Make turkey hash
-
Step 1Saute vegetables in butter until limp. Add remaining ingredients and simmer until blended, about 15 to 20 minutes. The hash is better if made the day before, and it freezes well. Serves 6 to 8
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Category:
Turkey
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