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turkey hash patties

★★★★★ 1 Review
quadingjim avatar
By Jim Decker
from Cumming, GA

This is a great recipe to clean out your ref. After thanksgiving or christmas

►
★★★★★ 1 Review
serves 6 serving
prep time 15 Min
cook time 20 Min

Ingredients For turkey hash patties

  • 1 1/4 lb
    left over turkey cut in bit side pieces.
  • 1/2 c
    left over mashed potatoes
  • 1/2 c
    left over sweet potatoes
  • 1
    egg
  • 1/4 c
    flour
  • 1/4 c
    water
  • panko bread crumbs
  • chefs special egg wash 1 egg, 3 tbsp mayo, 1/3 cup honey
  • 1 c
    seasoned flour

How To Make turkey hash patties

  • 1
    In a mixing bowl add turkey,potatoes, eggs, Mix the 1/4 cup flour with the water, Mix well and add it to the bowl. mix well. Form the mix in to patties and place them in the freezer until almost frozen. Not place each pattie in the seasoned flour, then in the Chefs egg wash, then in to the panko bread crumbs. Pan fry each side to a light golden brown. You can add stuffing and or any other left over you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Turkey Hash Patties:

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