Turkey Enchiladas

Turkey Enchiladas

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ShelbyGail Allen

By
@spring

Chicken or any other meat will work with this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1/2 c
    chopped onion
  • 4 oz
    reduced fat cream cheese softened
  • 1 Tbsp
    water
  • 1 tsp
    ground cumin
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    salt
  • 4 c
    chopped cooked turkey
  • 1/4 c
    chopped pecans, toasted
  • 12
    7-8 inch flour tortillas
  • 10 3/4 oz
    can reduced sodium condensed cream of chicken soup
  • 8 oz
    carton light dairy sour cream
  • 1 c
    fat-free milk
  • 2-4 Tbsp
    finely chopped pickled jalapeno peppers
  • 1/2 c
    shredded reduced-fat sharp cheddar chese (2 ounces)
  • ·
    snipped fresh cilantro or parsley (optional)
  • ·
    chopped tomato and sweet pepper (optional)

How to Make Turkey Enchiladas

Step-by-Step

  1. In a small saucepan cook onion, covered, in a small amount of water over medium heat until tender; drain.
  2. In a medium mixing bowl stir together cream cheese, the 1T water, cumin, black pepper and salt. Stir in cooked onion, turkey and toasted pecans.
  3. Wrap the tortillas in foil. Heat in a 350 oven for 10 to 15 minutes or until softened. Meanwhile, lightly coat a 3quart rectangular baking dish with cooking spray. For each enchilada, spoon about 1/4 cup of the turkey mixture onto one tortilla; roll up. Place tortilla, seam side down, in baking dish. Repeat with remaining filling and tortillas.
  4. For sauce, in a medium mixing bowl combine soup, sour cream, milk and jalapeno peppers; pour mixture over the enchiladas.

Printable Recipe Card

About Turkey Enchiladas

Course/Dish: Turkey Tacos & Burritos
Regional Style: Mexican



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