Turkey Enchiladas

Turkey Enchiladas Recipe

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ShelbyGail Allen


Chicken or any other meat will work with this.


★★★★★ 1 vote

1 Hr
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1/2 c
chopped onion
4 oz
reduced fat cream cheese softened
1 Tbsp
1 tsp
ground cumin
1/4 tsp
black pepper
1/8 tsp
4 c
chopped cooked turkey
1/4 c
chopped pecans, toasted
7-8 inch flour tortillas
10 3/4 oz
can reduced sodium condensed cream of chicken soup
8 oz
carton light dairy sour cream
1 c
fat-free milk
2-4 Tbsp
finely chopped pickled jalapeno peppers
1/2 c
shredded reduced-fat sharp cheddar chese (2 ounces)
snipped fresh cilantro or parsley (optional)
chopped tomato and sweet pepper (optional)

How to Make Turkey Enchiladas


  • 1In a small saucepan cook onion, covered, in a small amount of water over medium heat until tender; drain.
  • 2In a medium mixing bowl stir together cream cheese, the 1T water, cumin, black pepper and salt. Stir in cooked onion, turkey and toasted pecans.
  • 3Wrap the tortillas in foil. Heat in a 350 oven for 10 to 15 minutes or until softened. Meanwhile, lightly coat a 3quart rectangular baking dish with cooking spray. For each enchilada, spoon about 1/4 cup of the turkey mixture onto one tortilla; roll up. Place tortilla, seam side down, in baking dish. Repeat with remaining filling and tortillas.
  • 4For sauce, in a medium mixing bowl combine soup, sour cream, milk and jalapeno peppers; pour mixture over the enchiladas.

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About Turkey Enchiladas

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican

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