turkey enchiladas

Name: Turkey Enchiladas
Cuisine: Mexican
Ingredients: 3 cup(s) turkey, cooked and shredded; 2 cup(s) sour cream; 2 cup(s) shredded cheddar cheese; 1 teaspoon(s) salt; 12 - corn tortillas; 1/3 cup(s) corn oil; ## SAUCE INGREDIENTS; 2 can(s) green chiles; 1 - minced garlic clove; 2 tablespoon(s) olive oil; 2 cup(s) chopped onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) oregano; 1/2 cup(s) water; 1 1/2 pound(s) stewed tomatoes

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Ingredients

3 cups turkey, cooked and shredded
2 cups sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
12 - corn tortillas
1/3 cup corn oil
SAUCE INGREDIENTS
2 cans green chiles
1 - minced garlic clove
2 tablespoons olive oil
2 cups chopped onion
1 teaspoon salt
1/2 teaspoon oregano
1/2 cup water
1 1/2 pounds stewed tomatoes

How To Make turkey enchiladas

Step 1

Combine turkey with sour cream, cheese and 1 teaspoon salt.

Step 2

Heat 1/3 cup oil and dip tortillas in until soft and drain.
Step 3

Stuff with turkey mix and roll.
Step 4

Arrange side-by-side with seam side down in shallow pan.
Step 5

Turkey Sauce: Rinse seeds from chiles and chop.
Step 6

Saute with garlic in oil.
Step 7

Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water.
Step 8

Simmer uncovered until thick, about 1/2 hour.
Step 9

Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Step 10

Let set 5-10 minutes before serving.
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