No Image
prep time
45 Min
cook time
50 Min
method
---
yield
10 +
Ingredients
- 1 pound cooked shredded turkey
- 2 - loaves broken bread
- 1 stick butter
- 2 1/2 cups turkey broth
- 1 cup each chopped celery and onion
- 2 teaspoons chicken boullion granules
- 2 teaspoons rubbed ground sage
- 1 teaspoon each salt, pepper, seasoning salt
- 3 - eggs, slightly beaten
How To Make turkey dressing
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Step 1In a large sauce pan combine butter broth, spices, vegetables simmer until vegetables are tender. while this is simmering, preheat oven to 350 degrees.
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Step 2put broken bread in large bowl. add saucepan mixture, stir to bread. add eggs and stir to combine all.add turkey meat.
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Step 3spray a 13/9 pan with cooking spray. pour mixture into. dot with butter. cover with foil. bake 30 minutes. remove foil, continue baking until golden brown another 15 to twenty minutes.
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Step 4this recipe also works adding, shredded pork, and or chicken. I slow cook pork ribs and use the broth off of it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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