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yield
Ingredients
- 1 - celery stalk chopped
- 2 cans cream of chicken soup
- 2 cans turkey or chicken broth
- 1 stick butter
- 1 tablespoon dry mustard
- 2 - onions
- 1 - raw egg
- 1 dash oregano, dried
- 1 dash thyme, dried
- 1 dash salt
- 1 dash pepper
- 1 - bag of pepperidge farm corn bread stuffing
- 1 - bag of pepperidge farm herb seasoned stuffing
How To Make turkey dressing
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Step 1Saute celery & onions in pan with butter until soft
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Step 2mix stuffing, mustard,thyme, oregano, salt, & pepper together
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Step 3take soup & broth and heat
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Step 4Then mix everything together put in 13x9 pan and bake in oven until brown at 350 degree
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Turkey
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